Baked Tuna Pasta Shells
My Baked Tuna Pasta Shells are the ultimate comfort food. The large pasta shells are filled with a delicious combination of ricotta cheese and canned tuna, with onion, lemon zest and parsley to heighten the flavour. They are topped with a tasty, creamy tomato sauce and then baked to perfection, the edges of the pasta become crispy and brown while the filling remains rich and creamy. Few things in the culinary world are more satisfying than having a dish of baked pasta bubbling away in the oven.
Full recipe is available on our website:
Follow us on social media:
Tuna Bake with Mashed Potato
Tuna Bake with Mashed Potato
Today you're going to learn how to make healthy tuna casserole.
This tuna bake is full of satisfying flavor and good for you ingredients.
If you're looking how to make canned tuna taste good, this recipe is a great place to start.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Tuna Meatball Recipe:
✅Lentil Shepherd's Pie:
✅No-Mayo Potato Salad:
✅Tuna Couscous Salad:
Let me say why you'll love this tuna baked potato:
-It's a great use of pantry items!
-It's budget friendly!
-It's packed with good for you nutrients!
-It tastes so good!
????Get a FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
TUNA BAKE RECIPE
(Makes 6 servings)
Ingredients:
For the mashed potatoes:
2 pounds peeled and diced potatoes (900g)
3 tbsp butter (45g)
1/2 cup milk (100ml)
1/2 tsp black pepper
1 tbsp salt (for boiling potatoes)
For the tuna mixture:
2 cans tuna
3 scallions, chopped
1 cup frozen peas (150g)
1/2 cup sweet corn (90g)
1/2 tsp salt
1/4 tsp black pepper
1/4 cup cooking cream (60g)
1 cup grated cheddar cheese (120g)
NUTRITIONAL INFO (per serving):
316 calories, fat 14.2g, carb 31.9g, protein 16.5g
Preparation:
For the mashed potatoes, add the potatoes into a pot and cover with water.
Add the salt, bring to a boil and simmer until the potatoes are fork tender.
Mash the warm potatoes with potato ricer or masher.
Add the butter, milk, season with salt (if needed) and freshly ground black pepper, and mix until smooth. Set it aside.
Drain the tuna and add it to a large bowl. Continue adding scallions, frozen peas, corn, salt, black pepper and cooking cream. Stir well to combine.
Transfer the tuna mixture into a casserole pan.
Sprinkle the grated cheddar cheese over the mixture.
Top with the mashed potatoes.
Bake in the oven for 25 minutes at 400 degrees.
Enjoy!
Tuna Pasta with Dill Pesto
To get the complete recipe with instructions, check out my blog:
The sheared tuna has well blended together with the dill pesto combo. In any case, if you don’t have so much time to make lunch or dinner, this tuna recipe is one way to keep your sanity and save some time. It will be ready in 20 minutes.
Ingredients:
200 g uncooked pasta (I prefer spaghetti or egg noodles)
a bunch of dill
4 Tbsp olive oil
1 tsp lemon juice
2 Tbsp parmiggiano reggiano
1 tsp dijon mustard
salt & black pepper to taste
1 Tbsp olive oil
1 red onion
1 can of tuna (I prefer Tuna packed in oil)
1 Tbsp chopped pistachios
1 tsp lemon zest
Follow also my
INSTAGRAM:
PINTEREST:
THE ULTIMATE TUNA MELT
the best tuna melt. this sandwich is perfection as is but if you want to take it to the next level, easy: add potato chips.
here’s the recipe!
1 tomato, sliced and salted (put it on a paper towel so it drains a bit of its liquid)
2 ribs of celery, finely diced
1/4 red onion, finely minced
3 tablespoons minced dill
1 can of tuna (mine was packed in water but tuna in olive oil also works) i used @wildplanetfoods
Juice from 1 small lemon
1 teaspoon Dijon mustard
2 tablespoons good quality mayonnaise (I used Kewpie)
Lots of black pepper
Kosher salt to taste
Bread of choice (I used a sour dough)
2 slices of colby jack (or other cheese)
Softened butter (for the bread
On a few sheets of paper towel, add the tomato slices. Sprinkle with salt and allow to sit until their moisture has been release, just until you’re done with making the tuna salad.
In a medium bowl, combine the celery, red onion, dill, tuna, lemon juice, Dijon mustard, mayonnaise, lots of black pepper and a pinch of salt. Mix together and adjust the salt to your liking. Butter two slices of bread and then flip them over. Add the tuna to one half of the bread, top with a few slices of tomato and two slices of cheese. Add the other half of bread and transfer to a pan set over medium heat. Cook until the bread is toasted and golden brown; flip and cook on the opposite side for an additional minute or so. Slice in half and enjoy.
Baked Tuna Croquettes Recipe with Fresh Dill │ Mi Terruno Food
In this video I make delicious baked tuna croquettes with fresh dill. These are super easy to make and very inexpensive, perfect if you're on a budget.
I prefer baked foods over fried, and these croquettes are equally delicious baked or fried.
For delicious recipes remember to subscribe so you won't miss any of my videos!
FULL RECIPE:
Follow me Twitter
Follow me on Facebook: facebook.com/creoletasteshove
Follow me on Pinterest:
Follow me on Instagram:
Music:
Canned Tuna Patties Recipe!
This is how to cook canned tuna fish patties.
Tuna Can Strainer (Amazon affiliate link):
Glass Mixing Bowls (Amazon affiliate link):
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.