How To make Dilled Chicken Pot Pie
Ingredients
FILLING:
3
tablespoon
butter
1/2
cup
celery, finely diced
1/2
cup
onion, finely diced
1
each
bay leaf
3
tablespoon
flour
1 1/2
cup
stock, chicken
1 1/2
cup
milk, or cream
1
tabasco, to taste
1
salt, to taste
1
pepper, freshly ground, to taste
2
cup
chicken, cooked, shredded or diced
3/4
pound
potatoes, cooked, diced
1/2
pound
carrots, cooked, diced
6
oz
green peas, cooked OR green beans cut into 1 inch pieces
1/2
cup
dill, fresh, chopped
BISCUITS:
1
cup
flour, all-purpose, sifted
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
3
tablespoon
butter, or shortening, cold
1/2
cup
milk
3
tablespoon
dill, fresh, chopped
Directions:
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes.
Stir in the chicken stock and the milk or cream. Cook the sauce over low heat for 15 minutes, stirring occasionally. Remove the bay leaf and add the Tabasco, salt, and pepper.
Stir in the chicken, potatoes, carrots, peas or beans, and dill. Keep the filling warm while you make the biscuit dough.
Biscuits: Preheat the oven to 425 F. Sift the flour, baking powder, and salt together in a bowl. Make a well in the mixture and cut the fat into the dry ingredients. Add the milk and dill and stir the mixture with a fork for about a minute, or until the dough leaves the sides of the bowl.
Transfer the chicken and vegetable mixture to a 3-quart ovenproof casserole. Drop the dough over the filling with a large spoon, spacing evenly, to make six biscuits.
Bake for 20 to 25 minutes, or until the biscuits are lightly browned and the pie is bubbling. Serve hot.
How To make Dilled Chicken Pot Pie's Videos
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
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How to Make Homemade Chicken Pot Pie | You Can Cook That | Allrecipes.com
Crispy, flaky crust, creamy gravy, and tender pieces of chicken and vegetables come together to create the ultimate comfort food, chicken pot pie. This recipe is easy to make at home, and you can customize it to create a delicious dinner.
#ChickenPotPie #Chicken #Recipe #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:09 Filling
02:25 Transfer to Pie Crust
03:09 Cut Slits in the Top
03:42 Final Result
04:39 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Homemade Chicken Pot Pie | You Can Cook That | Allrecipes.com
Chicken Pot Pie | Home Movies with Alison Roman
Chicken pot pie is, as advertised, a (savory) pie made of chicken. There is gravy flecked with herbs, there is tender chicken, there is buttery, flaky crust. It's the big spoon to your little spoon, truly one of the more comforting things you can make and eat. Using store-bought puff pastry makes it a pretty unfussy thing (I promise), but pie crust is also a great option for the top. Fun fact: the day we shot this video, this large chicken pot pie fully converted several chicken pot pie haters on the team (if you can believe those people even exist).
Thank you to Dipsea for sponsoring this episode of Home Movies! Dipsea is an erotica storytelling platform created for women by women that encourages you to explore your desires and fantasies in a safe space, on your own terms. To learn more, go to for a free 30-day trial.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Bad Girls Club!
0:25 Home Movies with Alison Roman
0:35 Intro to Chicken Pot Pie
1:50 A special message from Dipsea (
3:20 Searing the chicken
5:40 Dicing the onions, garlic, and celery
9:20 Finishing the chicken in the oven
10:08 Building the gravy in the skillet
14:24 Adding peas to the gravy
15:00 Shredding the chicken
15:55 Dicing the herbs for seasoning
17:03 Reintroducing the chicken and herbs to the gravy
17:34 How to add your pie crust
20:34 Baking and resting the chicken pot pie (plus a radish salad!)
#ChickenPotPie #PotPie #SavoryPie
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
Love & Best Dishes: Hurry Up Chicken Pot Pie Recipe
Hurry Up Chicken Pot Pie Recipe - Paula makes a quick and easy chicken pot pie recipe with a biscuit topping that is kid-friendly and makes for a quick family meal recipe.
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Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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