How To make Dilled Chicken Pot Pie
Ingredients
FILLING:
3
tablespoon
butter
1/2
cup
celery, finely diced
1/2
cup
onion, finely diced
1
each
bay leaf
3
tablespoon
flour
1 1/2
cup
stock, chicken
1 1/2
cup
milk, or cream
1
tabasco, to taste
1
salt, to taste
1
pepper, freshly ground, to taste
2
cup
chicken, cooked, shredded or diced
3/4
pound
potatoes, cooked, diced
1/2
pound
carrots, cooked, diced
6
oz
green peas, cooked OR green beans cut into 1 inch pieces
1/2
cup
dill, fresh, chopped
BISCUITS:
1
cup
flour, all-purpose, sifted
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
3
tablespoon
butter, or shortening, cold
1/2
cup
milk
3
tablespoon
dill, fresh, chopped
Directions:
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes.
Stir in the chicken stock and the milk or cream. Cook the sauce over low heat for 15 minutes, stirring occasionally. Remove the bay leaf and add the Tabasco, salt, and pepper.
Stir in the chicken, potatoes, carrots, peas or beans, and dill. Keep the filling warm while you make the biscuit dough.
Biscuits: Preheat the oven to 425 F. Sift the flour, baking powder, and salt together in a bowl. Make a well in the mixture and cut the fat into the dry ingredients. Add the milk and dill and stir the mixture with a fork for about a minute, or until the dough leaves the sides of the bowl.
Transfer the chicken and vegetable mixture to a 3-quart ovenproof casserole. Drop the dough over the filling with a large spoon, spacing evenly, to make six biscuits.
Bake for 20 to 25 minutes, or until the biscuits are lightly browned and the pie is bubbling. Serve hot.
How To make Dilled Chicken Pot Pie's Videos
Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
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Chicken Pot Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 219
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CHICKEN POT PIE LIKE YOU'VE NEVER SEEN BEFORE (BUT NOW ON MY RESTAURANT MENU!) | SAM THE COOKING GUY
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00:00 Intro
1:03 Making Seasoning & Seasoning Chicken
2:04 Making Filling
4:39 Chicken Reveal & Slicing
5:39 Combining
5:48 Forming & Cutting Dough
6:21 Portioning Filling
6:44 Making Egg Wash & Topping
7:35 Baking Instructions
7:42 Making Pop Tart
9:03 Frying Pop Tart
9:43 Pop Tart Reveal
10:01 First Bite - Pop Tart
10:31 Pot Pies Reveal
11:04 First Bite - Pot Pie
11:48 Outro
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The Famous Chicken Pot Pie recipe. Great for lunch or dinner and you will surprise your family
Pie Crust Homemade for All Recipes
This is easy chicken pot pie recipe that you can make from cooked chicken or left-over chicken to prepare a very delicious meal.
When you try this recipe, you will never buy chicken pot pie from store anymore. It is made from a nice, buttery and crispy pie crust that is filled with shredded chicken, vegetables and creamy sauce.
It is very comfort meal that children will love and eat vegetable with no compliant.
For more related Videos:
Easy and Delicious Pecan Pie Recipe:
How to make Perfect Homemade Pumpkin Pie Recipe:
Chicken Pot Pie Ingredients:
pie crust (2 disks), here a link for a great pie crust recipe:
Pie Crust Homemade for All Recipes
1½ cup (150g) mushrooms, sliced
1 large carrot, sliced
1 medium potato, sliced
(105 g) chicken breast (about 2 ½ chicken breast), cubed
5 Tbsp unsalted butter
½ onion, chopped
2 cloves of garlic
5 Tbsp all-purpose flour
2 ½ cups chicken stock
⅓ cup heavy cream
salt and black pepper
½ cup peas
¼ cup parsley, finely chopped
1 egg, beaten for coat
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How to make... Chicken Pot Pie!
(PP) Contains product placement. While you can buy great quality pre-made pastry these days, there’s nothing like making it from scratch! Rough puff pastry is so easy to make and results in a buttery, flaky topping, perfect for my chicken pot pie. Check out the recipe:
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