How To make Dear Abby's Kentucky Pecan Pie
1 c White corn syrup
1 c Dark brown sugar; pack
1/3 ts Salt
1/3 c Butter; melt
1 ts Vanilla
3 Eggs; slightly beaten
1 Heaping cup whole pecans
Unbaked 9" pie crust "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was so easy to make, that I wrote and asked permission to share the recipe with my readers. He cooperated, and I published it. Notes came by the thousands saying, "That was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. but nothing tops this! -----
How To make Dear Abby's Kentucky Pecan Pie's Videos
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Betty's Cajun Beans and Franks
Betty demonstrates how to make Cajun Beans and Franks. The inspiration for this recipe came from the brunch we had at Boone Tavern Hotel and Restaurant recently. One of the items on the buffet was Beans and Franks. I was intrigued by those, because I had never thought to make them in Betty's Kitchen. Rick (my husband) asked the chef about the recipe, and the chef indicated that they used andouille sausage, kidney beans, and green pepper. My standard recipe uses hot dogs, pork and beans, and no green pepper. I combined my recipe with the information from the Boone Tavern chef to come up with a dish that is hearty, easy to make, and tastes wonderful!
Cajun Beans and Franks
12 ounces andouille smoked sausage (fully cooked--about 4 links)
1 medium onion, chopped
1 medium green bell pepper, chopped
(2) 15.5-ounce cans light red kidney beans, including liquid (You may use dark red kidney beans, if you prefer.)
½ cup ketchup
½ cup molasses
1/8 teaspoon hot sauce
cooking oil spray
Slice 12 ounces of andouille sausage into ¼-inch slices. Brown slices in a deep skillet and drain any excess fat. Add 1 chopped onion and 1 chopped green pepper. Cook over low heat, stirring occasionally, until onions are soft. Add 2 cans of kidney beans, ½ cup ketchup, ½ cup molasses, and 1/8 teaspoon hot sauce. Stir until well combined. Spoon mixture into an 8-inch by 10-inch baking dish that has been sprayed with cooking oil spray. Bake, uncovered, at 350 degrees (F) for 40 minutes, stirring after 20 to 30 minutes. You may bake this up to an hour, if you like the sauce thicker and browner. Remove from oven and serve immediately. Enjoy! --Betty
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Dene larkhwani Shamshad TV 23.10.2019 | دیني لارښوونې
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Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms