How To make Dark Chocolate Cheesecake
KAREN ADLER (FNGP13B) Vanilla cookie crust (see Index) 5 Squares simisweet chocolate
3 pk (8-oz each) cream
Cheese
softened 3/4 c Sugar
3 Whole :
smilin' eggs
1 t Vanilla
1 c Dairy sour cream
IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Stir in cooled melted chocolate and sour cream until blended. Pour into prepared pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in oven with door ajar. Remove from oven to wire rack; cool to room temperature; refrigerate. Garnish with whipped cream and chocolate curls, if you wish.
How To make Dark Chocolate Cheesecake's Videos
Dark Chocolate Cheesecake
This Dark Chocolate Cheesecake is rich, creamy and full of decadent dark chocolate! #sponsored It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! Recipe:
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Easy Hack to PERFECT Chocolate Cheesecake
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Dark Chocolate Cheesecake 黑巧克力芝士蛋糕 I No Bake, No gelatin, No eggs I Smooth & melt in mouth
Dark chocolate cheesecake 黑巧克力芝士蛋糕 I No bake, no gelatin, no eggs I Smooth & melt in mouth I Easy recipe
【Full recipe at the ending of video II 食谱在影片结尾】
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Ingredients (材料):
【For a 6 inch (15cm) cake mould II 6寸(15cm)模具】
(A) Crust 饼底
- Oreo cookies 奥利奥饼干 (10pcs)
- Butter 黄油 (30g)
(B) Choc Cheesecake Mixture 巧克力芝士
- Cream Cheese 奶油芝士 (250g)
- Sweetened condensed milk ( 1 tbsp)
- Icing sugar 糖分 (30g)
- Dark chocolate 黑巧克力 75% ( 125g)
- Whipping cream 奶油 (125ml)
(C) Ganache 巧克力淋面
- Dark chocolate 黑巧克力 (75g)
- Whippping cream 鲜奶油 (75ml)
- Butter (1 tsp)
Note:
1) Use high quality dark chocolate is the success key to delicious cake. Do reduce your sugar quantity accordingly if your the coco content of your dark chocolate is lower. I used Beryl's 75% dark chocolate coins (highly recommended)
2) This cake is best tasted after chill in fridge for more than 6 hours. The cake must be kept in fridge because it is non-bake without gelatin.
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备注:
1)成功的关键是用高品质的黑巧克力哦。如果你的黑巧克力可可含量较低,记得减少糖分哦. 我用的是Beryl's 75%黑巧克力币 (超级推荐)
2)一定要冷藏至少6个小时哦,由于蛋糕没有烘烤也没有吉利丁,一定要冷藏哦。
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♦♦MORE RECIPE 更多食谱♦♦
♦ No Bake No Gelatin Cake 免烤无吉利丁蛋糕
♦ Cake 蛋糕
♦ Tart 塔
♦ Pudding 布丁
♦ Mooncake 月饼
♦ IceCream 雪糕
♦ Easy Dessert 简易甜点
♦ Easy Cooking 简易烹饪
♦ Cookies 饼干
#DreamKitchen小梦厨房 #NoBakeNoGelatinCake #DarkChocolateCheesecake
Chocolate CheeseCake [Without Gelatin, No Bake]
How To Make NoBake Chocolate Cheese Cake Recipe [ASMR]
チョコレートチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 200g Dark chocolate
(ダークチョコレート)
- Hot water
(お湯)
- 300g Creamcheese
(クリームチーズ)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 40g Sugar
(グラニュー糖)
- 200g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
- 100g Whipping cream
(生クリーム)
- 100g Dark chocolate
(ダークチョコレート)
- Cool off
(冷やす)
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Trans:
1. [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기
2. [KO CẦN LÒ] Bánh Phô Mai Sicula siêu ngon béo ngậy nhức nách nhưng cực dễ làm nèeee
3. Chocolate Cheesecake [Tanpa oven, tanpa gelatin]
4. ช็อกโกแลตชีสเค้ก(ไม่อบ)
5. [免焗] 朱古力芝士蛋糕
6. चॉकलेट चीज़केक [कोई सेंकना नहीं]
7. تشيز كيك سهل وسريع بدون فرن (ولا جيلاتين )
How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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The ultimate chocolate cheesecake! #easyrecipe #shorts