How To make Curried Scallops In Cream Sauce
8 lg Fresh scallops
1 1/4 c Water
1 sl Lemon
1/2 Bay leaf
1 1/2 lb Potatoes, cut in pieces
5 tb Butter
Salt to taste Fresh ground pepper to taste 3 oz Button mushrooms, sliced
2 Shallots, finely chopped
1 ts Curry Powder
1/4 c All-purpose flour
3 tb Whipping cream
2 tb Chopped fresh parsley
Fresh bay leaves (opt) Lemon twists (opt) Lime twists (opt) Fresh dill sprigs (opt) Wash scallops, remove roe. Pat scallops dry and cut in slices. Put scallops, water, lemon slice and bay leaf in a saucepan. Simmer gently 20 minutes. Strain, reserving liquid. Discard lemon and bay leaf. If
necessary, add enough water to reserved liquid to make 1-1/4 cups liquid. Cook potatoes in boiling, salted water until tender. Drain and return to pan. Mash with 1 tablespoon of butter. Season with salt and pepper. Beat well; cool slightly. Transfer to a large pastry bag. Preheat broiler. Pipe potato around edges of 4 ceramic scallop dishes. Melt remaining butter in a saucepan. Add mushrooms, shallots and Curry Powder and cook 2 minutes. Stir in flour and cook 1 minute. Add reserved liquid and bring to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat and stir in scallops, cream, parsley, salt and pepper. Spoon into dishes. Broil 4-5 minutes or until lightly golden. Garnish with bay leaves, citrus twists and dill sprigs, if desired, and serve hot.
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Curried Bay Scallops with Chef Park
Chef Charles Park, the Culinary Chair of Carteret Community College, is cooking up a delicious recipe for Curried Bay Scallops.
To make this dish you'll need:
Bay Scallops (You can also use shrimp or chicken)
Onions
Julienne Cut Carrots
Cabbage
Red and Green Peppers
Cilantro
Garlic
Ginger
Curry Powder
Unsweetened Coconut Milk
Fish Sauce
Olive Oil
Water
Rice Noodles
Scallops in pesto cream sauce video recipe
Find this scallop recipe on Allrecipes.co.uk:
This video shows you how to make a luxurious dish that's surprisingly easy to do. Scallops are lightly browned in butter, then combined with your favourite pesto, capers and cream. It's a rich and delicious result that takes literally minutes to prepare.
Serve these scallops in cream sauce as a starter or main course. They can be served with anything from a green salad to roasted asparagus, or for a heartier dish try serving them with the sauce over pasta or rice.
No scallops? You could easily make the same dish with prawns or a delicate whitefish, such as sole.
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Paleo Whole30 Scallops In A Dairy Free Cream Sauce (One Pan Scallop Dinner)
A combination of seared scallops caramelized to perfection and a dairy free cream sauce similar to alfredo with garlic and lemon notes, quickly made in just one pan. A dairy free, paleo and whole30 scallops recipe that can be paired with your favorite side dish to make a flavorful dinner.
These whole30 scallops are also perfect for those following a special diet like AIP, paleo, keto, gluten free and dairy free.
If you are looking for a paleo scallop recipe or whole30 scallops that actually tastes good then you should try combining your seared scallops with a dairy free cream sauce (with coconut milk). It makes your dish complete and it’s a delicious protein addition to some roasted or pureed vegetables.
⭐ SCALLOPS AND SAUCE FULL RECIPE (printable) ►
PRODUCTS USED IN THE VIDEO (affiliate links):
Sea Scallops (Wild):
Arrowroot Starch:
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Brown Mustard:
⭐ OTHER Gluten Free Dairy Free LUNCH OR DINNER You Might Like:
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Recipe : Curry scallops
The recipe in detail:
For 4 people
TOTAL TIME : 20 min
PREP TIME : 10 min
COOK TIME : 10 min
Ingrédients :
12 Walnut St. Jacques
1 Small shallot
1 tsp. Coffee Curry
5 cl White wine
1 knob Butter
1 tsp. tablespoon Oil
15 cl Liquid cream
Salt
Pepper
Step 1 : Peel and slice the shallot. Heat the butter in a small saucepan and sweat the shallot.
Add the white wine and let reduce almost dry. Add the curry and the cream then heat gently.
Step 2 : Season the scallops with salt and pepper.
Heat the oil in a pan and cook the scallops for about 1 minute on each side.
Step 3 : Arrange the scallops on the plates, coat with the curry sauce and serve immediately.
Tip: serve with a dash of spinach.
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Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
Hope you enjoy the video and please subscribe to my channel to see the future episodes in 4K:
Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder