How To make Curried Scallops In Cream Sauce
8 lg Fresh scallops
1 1/4 c Water
1 sl Lemon
1/2 Bay leaf
1 1/2 lb Potatoes, cut in pieces
5 tb Butter
Salt to taste Fresh ground pepper to taste 3 oz Button mushrooms, sliced
2 Shallots, finely chopped
1 ts Curry Powder
1/4 c All-purpose flour
3 tb Whipping cream
2 tb Chopped fresh parsley
Fresh bay leaves (opt) Lemon twists (opt) Lime twists (opt) Fresh dill sprigs (opt) Wash scallops, remove roe. Pat scallops dry and cut in slices. Put scallops, water, lemon slice and bay leaf in a saucepan. Simmer gently 20 minutes. Strain, reserving liquid. Discard lemon and bay leaf. If
necessary, add enough water to reserved liquid to make 1-1/4 cups liquid. Cook potatoes in boiling, salted water until tender. Drain and return to pan. Mash with 1 tablespoon of butter. Season with salt and pepper. Beat well; cool slightly. Transfer to a large pastry bag. Preheat broiler. Pipe potato around edges of 4 ceramic scallop dishes. Melt remaining butter in a saucepan. Add mushrooms, shallots and Curry Powder and cook 2 minutes. Stir in flour and cook 1 minute. Add reserved liquid and bring to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat and stir in scallops, cream, parsley, salt and pepper. Spoon into dishes. Broil 4-5 minutes or until lightly golden. Garnish with bay leaves, citrus twists and dill sprigs, if desired, and serve hot.
How To make Curried Scallops In Cream Sauce's Videos
In a Hurry Curried Scallops
Here's another quick meal that tastes awesome! Curried Scallops with asparagus.
Scallops Curry- Scallops in a creamy curry sauce
Scallops in a creamy curry sauce. Have it as an appetizer or as an entrée .
#scallopscurry #scallopscurrysauce #seafood #appetizer
Scallops Curry
Ingredients –
1) 10-15 pc scallops. I had some small ones at home, so used them for this video. But Iarge ones would be preferred.
2) Pink salt and black pepper- to season the scallops
3) 4 tbsp evoo to sear the scallops
4) Onion paste- 1 med. Onion
5) Garlic ginger paste- 2 tbsp
6) Evoo for the cooking the curry
7) ½ tsp red chilli powder
8) ½ tsp turmeric
9) ½ tsp garam masala
10) ¼ tsp coriander
11) Pinch of cumin
12) Tomato puree- 1 med onion
13) 1 tbsp tomato paste
14) ½ tsp salt
15) ½ tsp sugar
16) Water as needed
17) ½ cup coconut cream
Step 1 – Searing the scallops
Clean and pat dry the scallops. Season with pink salt and black pepper. Heat 4 tbsp evoo on high heat and sear the scallops 1 min/side. Remove and set aside
Step 2 – Making the curry sauce
Heat 3 tbsp evoo on med high heat. Add the onion paste and cook for few mins. Add the garlic ginger paste and cook for few mins. Add the chilli powder, turmeric, garam masala, coriander and cumin. Cook for 2-3 mins. Add some water. Water will be added through out the process to maintain the consistency of the curry sauce and also to not let it burn. Each time I have added water its about ¼ cup or less. Add the tomato puree and cook. Add some water again. Add ½ tsp salt and ½ tsp sugar to the curry sauce. The sugar will balance out the tanginess. Add some oil from the searing. Add some water, cover and cook for 8-10 mins on low heat.
Step 3 – Smoothening the curry
Pour the curry from the pan to a bowl. Add some water and blend it using a hand blender. It will smoothen the curry sauce.
Step 4 – Thickening the curry sauce
Wipe down the pan with a paper towel (the one in which curry was cooking in, you can use another pan but more work and a good wipe down works just fine) and pour the curry back in the pan. Keep cooking on med heat. Add the coconut cream. The curry sauce will start to thicken. Add a little bit of water. Cover and simmer for couple mins and remove.
Step 5 – Smoothening the curry sauce
Put the curry sauce through a fine sieve. Use a spoon. Put some butter on the same pan, which has a lot flavor in it through the cooking process. Melt the butter on low heat. Add the sauce back, and the scallops. Cook for just a min or so on low heat and its ready to serve. Enjoy !!
Paleo Whole30 Scallops In A Dairy Free Cream Sauce (One Pan Scallop Dinner)
A combination of seared scallops caramelized to perfection and a dairy free cream sauce similar to alfredo with garlic and lemon notes, quickly made in just one pan. A dairy free, paleo and whole30 scallops recipe that can be paired with your favorite side dish to make a flavorful dinner.
These whole30 scallops are also perfect for those following a special diet like AIP, paleo, keto, gluten free and dairy free.
If you are looking for a paleo scallop recipe or whole30 scallops that actually tastes good then you should try combining your seared scallops with a dairy free cream sauce (with coconut milk). It makes your dish complete and it’s a delicious protein addition to some roasted or pureed vegetables.
⭐ SCALLOPS AND SAUCE FULL RECIPE (printable) ►
PRODUCTS USED IN THE VIDEO (affiliate links):
Sea Scallops (Wild):
Arrowroot Starch:
Grapeseed oil:
Coconut cream:
Vegan Butter:
Celtic Sea Salt:
Brown Mustard:
⭐ OTHER Gluten Free Dairy Free LUNCH OR DINNER You Might Like:
Butternut Squash Casserole & Sweet Potatoes (Vegan Side Dish) ►
Healthy Gluten Free Swedish Meatballs ►
Roasted Brussels Sprouts and Asparagus ►
Healthy Stuffed Cabbage Rolls + Stuffed Peppers ►
BBQ Spaghetti Squash Boats ►
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Curried Scallops
I absolutely LOVE cooking scallops this way! The best part about it is that you can switch up the dry spice that gets dusted on the scallop for different varieties of seasoned crispiness. MAKE SURE to always get dry pack scallops for seared scallops (or just in general) because it just won't have the same crispy effect when you pan-roast them.
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INGREDIENTS:
2 U10 dry pack scallops. (this will not work well with frozen scallops)
2 Yukon gold potatoes
2 garlic cloves
1tbsp oil and butter
Sauce:
1 whole zucchini
1/2 cup yogurt
juice from 1/2 a lemon
handful of spinach
Gremolata:
1 tbsp sliced lemon zest
2 tbsp chopped roasted cashews
1/4 cup capers
1/2 cup butter
1 tbsp picked oregano leaves
Meyer lemon segments
Creamy Scallops | Scallop Recipe | Seafood | 30 Minute Meals | Sarika R
Scallops are so delicious and have a sweet taste to it. It can be used in a curry, grilled or even stir fry. For this recipe I decided to make a creamy scallop recipe and accompanied it with some pasta. It was super delicious.
As I always say be sure to add spices to your personal preference.
Be sure to like and subscribe.
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Sarika R...
Scallops in pesto cream sauce video recipe
Find this scallop recipe on Allrecipes.co.uk:
This video shows you how to make a luxurious dish that's surprisingly easy to do. Scallops are lightly browned in butter, then combined with your favourite pesto, capers and cream. It's a rich and delicious result that takes literally minutes to prepare.
Serve these scallops in cream sauce as a starter or main course. They can be served with anything from a green salad to roasted asparagus, or for a heartier dish try serving them with the sauce over pasta or rice.
No scallops? You could easily make the same dish with prawns or a delicate whitefish, such as sole.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: