Curry Lentils With Mixed Vegetable || Easy Vegetarian Food
#CurryLentils #Vegetarian #EasyRecipes
Curry Lentils With Mixed Vegetable || Easy Vegetarian Food
The ingredients for this recipe are as listed. I don't give a specific measurements for this dish because I want you to experiment and be creative.
Lentils precooked, Mixed frozen vegetables, Tomatoes, Bell pepper, Onion, Garlic, Ginger, Scallion, Thyme, Coconut milk, Veg oil- Masala powder, Ground cumin, Coriander seeds, Cloves, Paprika, Salt,Black pepper,Tumeric,Bay leaves.
Music Dance Peggy prod. by O'Neil Johnson.
Shoutout to Cromave,
#currydish #vegetariandish #lentilsrecipe #easyrecipes #lentils #curry
How to Make Curried Lentils! An Easy, Healthy Curry Recipe!
Make delicious Curried Lentils! In this video Karen Breyer will show you step-by-step how to make an easy, healthy Curried Lentils recipe. This lentil curry is so flavorful and easy to make I think it will be your favorite curry recipe. If you like dahl curry I think you will also love this lentil recipe!
If you are looking for new dinner ideas, you will love this really good curry dinner recipe. This Curried Lentils recipe is also very delicious for lunch. It is a very healthy recipe with vegetables and without heavy sauces. Both both kids and adults will love these curried lentils.
Serve these delicious Curried Lentils over rice, quinoa and even couscous. Make extra lentil curry and you will have another delicious dinner recipe ready that you can just heat up and serve. Try this delicious Curried Lentils recipe today!
PRINT RECIPE for Curried Lentils:
___________________________
RECIPE: Curried Lentils
INGREDIENTS:
1 cup orange (or red) lentils, rinsed and drained
1 teaspoon olive oil
1 1/2 cup onion, chopped
2 - 3 teaspoons garlic, minced
1 cup carrots, diced
1 cup celery, diced
4 cups water
4 teaspoons (or to taste) vegetable broth/seasoning dried
2 cups kale, finely chopped
2 teaspoons curry powder
1 - 15 ounce can tomatoes, diced (including juice)
2 - 3 tablespoons (to taste) cilantro, chopped
Kosher Salt to taste
Pepper, fresh ground to taste
INSTRUCTIONS:
1: Check lentils and remove any debris. Rinse and drain in strainer.
2: In a medium pot, heat 1 teaspoon of olive oil over medium heat.
3: Add onion, garlic, celery and carrots to the heated oil and sauté vegetables until the onions are soft.
4: Stir in the curry powder.
5: Add lentils, water, vegetable seasoning and tomatoes. Stir together and bring to a boil.
6: Reduce the heat to medium low and simmer until the lentils are tender (about 5 –7 minutes).
7: Add kale and simmer 5 more minutes or until the kale is as soft as you would like it.
8: Add salt and pepper to taste. Serve.
NOTES:
Dice the carrots and celery in about 1/4 inch pieces.
________________________
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Thai Style Vegetable Curry
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad You Tube Channel:
Watch this cooking video: Curried Lentils
VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
► WHAT I'M WEARING
Long Sleeve Tshirt (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#lentilsoup #souprecipes #mediterraneanrecipes
Thank you to Vitamix for partnering on today's video!
RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE
Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
Share the photos of your culinary success by emailing me -
My email - bumbicurry@gmail.com
Facebook -
???? Related Videos -
???? Dal (lentil) Recipes -
???? Vegetarian & Vegan Recipes -
???? How to make homemade ghee -
????Background Music - (From YouTube Audio Library)
* Vishnu By Patrick Patrikios
* Come On In By Silent Partner
#daltadka #masoordalrecipe #redlentils
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
How to Cook Easy Lentils and Vegetables Curry #Vegetarian
Coconut Curry Lentils #MeatFreeMondays | CaribbeanPot.com
Get my cookbook @ #lentils #vegan #vegetarian Learn how to cook delicious Coconut Curry Lentils as we continue with another episode of #MeatFreeMondays With simple step by step instructions from Caribbean Award winning chef, Chris De La Rosa of CaribbeanPot.com you'll easily master cooking this amazing lentil dish.
2 cups lentils
1 1/2 tablespoon coconut oil
1 medium onions
4 cloves garlic
1/2 teaspoon black pepper
1 teaspoon cumin (geera) seeds
3/4 teaspoon salt (adjust)
1 1/2 tablespoon Caribbean Green Seasoning
1 1/2 tablespoon curry powder
1 package of coconut milk powder
5 cups water
1 tomato
4-6 slices ginger
1 wiri wiri pepper (optional)
2 scallions
More printable Caribbean recipes can be found at