How To make Curried Frogs' Legs
4 Pairs of jumbo frog's legs
-(about 1 pound), trimmed 1 Stalk fresh lemon grass,
-or 1 tablespoon dried -lemon grass 2 Fresh red chile peppers,
-seeded and sliced 2 Shallots, sliced
2 Garlic cloves, crushed
1 1/2 t Sugar
1 t Curry paste
2 t Curry powder
1/4 t Salt
2 T Nuoc mam
-(Vietnamese fish sauce) 2 oz Cellophane (bean thread)
-noodles 2 T Vegetable oil
1 Small onion, chopped
1 c Chicken broth or water
1/2 c Coconut milk or heavy cream
1 t Cornstarch
Freshly ground black pepper Coriander sprigs, -for garnish This delicious lemon grass and coconut-laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers. Cut the frogs' legs into bite-size pieces. Rinse with cold water to remove any chipped bones. Pat dry and refrigerate. If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk. Cut into thin slices and finely chop. If you are using dried lemon grass, soak it in warm water for 1 hour. Drain and finely chop. In a blender, combine the lemon grass with the chiles, shallots, garlic, sugar, curry paste, curry powder, salt and 1 tablespoon of the fish sauce. Process to a very fine paste. Rub the paste over the frogs' legs. Cover and refrigerate for 30 minutes. Meanwhile, soak the cellophane noodles in warm water for 30 minutes. Drain. Cut into 2-inch sections. Heat the oil in a saucepan over moderate heat. Add the onion and saute until translucent. Add the frogs' legs and brown well on all sides, about 3 minutes. Add the chicken broth and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Uncover the pan and add the coconut milk, the cornstarch diluted in 1 tablespoon of cold water and the remaining 1 table- spoon fish sauce. Cook, stirring, until the sauce thickens, about 15 minutes. Add the cellophane noodles and bring the mixture to a boil. Remove from the heat. Sprinkle with black pepper and garnish with coriander sprigs. Serve immediately with rice, French bread or over rice noodles. Note: Instead of discarding the upper half of the lemon grass, crush it and cook it with the frogs' legs for extra flavor. Remove the stalk before serving.
How To make Curried Frogs' Legs's Videos
Burmese Frog Legs curry w/ Lemongrass | ဖားသားပာင်း
I remember eating these during raining season back in the village. My aunt and uncle would wake me up late at night to go catch some frogs and my job was to be on lantern duty whilst the two of them go chase some frogs [imagine that image :D]
[Connect]
Instagram: @mslittlewin
Facebook: facebook.com/mslittlewin
Enquiries: mslittlewin@gmail.com
[Music)
Trying to feel good - Water Mirrors
How to Cook Frog Legs
How to cook frog legs like in France. It is a lot easier and tastier than you can imagine. Frog legs are a tender white meat that goes well with a light sauteeing or frying. Here we go through Jocelyn's recipe for preparing French frog legs with a nice garlic butter sauce.
Follow Jocelyn on Instagram -
Follow Simply Jocelyn on Facebook -
Grab Some of Jocelyn's Favorite Kitchen Gear
Ninja Blender/Food Processor -
Calphalon Tri-Ply Stainless Steel Cookware -
GreenPan Lima Ceramic Non-Stick Griddle -
PriorityChef Mortar and Pestle -
Silicone Stretch Lids for Keeping Things Fresh -
Le Creuset Stoneware Butter Crock -
Cooking Frog Soup In Traditional Way || Frog Soup Cooking Recipe in village || Kitchen of village
Cooking Frog Soup In Traditional Way || Frog Soup Cooking Recipe in village || Kitchen of village
#FrogSoup
#FrogRecipe
#FrogMeat
SUBSCRIBE & Press The Bell Icon For More Videos.
Thanks For Watching.
Amazing Stir Fry Frog @juemcookingofficial #shorts
Amazing Stir Fry Frog @juemcookingofficial #shorts
amazing cooking,amazing frog,cooking frogs,amazing cooking frog stir fry recipe,amazing cooking frog stir-fry recipe,amazing stir-fry frog with chili recipe,amazing cooking frog stir-fry with chili in my village,stir fry frogs lag with lemongrass,frogs,how to cook frogs,fried frogs legs,cooking stir fry frog,how to catch frogs,frogs vs crawdads,frogs vs crawfish,how to clean frogs,stir fry frog,frog hunting,frog stir fry,fried frogs legs recipe
Frog legs Curry With Zucchini ❤????
Frog legs curry with Zucchini ????????❤❤
Stir Fry Frog Leg with Ginger & Spring Onions | 田鸡炒姜葱 |
Marinating of frog leg.
1/2 tsp of salt
1 tbs of cooking wine.
1 tbs of oyster sauce
Some white pepper
* Marinate for at least 30 minutes.
Ingredients
Frog Leg - 400g to 500g
Spring Onion - The more the merrier
Ginger - 8 Slices
Garlic - 4 Cloves
Oyster Sauce
Salt
White Pepper
Cooking wine
Sesame oil
DO NOT CLICK the link below.