How To make Curried Corn and Tomato Soup
2 c Corn kernels
4 c Chicken stock
1 tb Butter
1 Bay leaf
1 c Onion, finely chopped
1 c Yogurt, plain
2 ts Garlic, minced
Chives, chopped 1 tb Curry powder
3 tb Flour
1 Large tomato, in cubes
1. Heat the butter in a saucepan and add the onion. Cook until wilted then
add the garlic. Stir. 2. Add the curry powder and flour. Stir. Add the tomato, chicken stock and
bay leaf, stirring. Let simmer for 20 minutes. 3. Pour the soup into the container of a food processor or electric blende Blend as thoroughly as possible. Reheat and add the corn. Bring to the boi 4. Remove from the heat and stir in the yogurt. Serve sprinkled with chopp chives.
How To make Curried Corn and Tomato Soup's Videos
Souped Up Curry Corn by Chef Jason Peru | EAF Presents
Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients like pigtail and dasheen bush to create a souped up version of curried corn.
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Curry Corn Chowder
Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food.
Ingredients:
3 to 4 ears of corn, cooked and removed from cob (or one 16-ounce bag frozen corn, cooked)
10 ounces baby red potatoes, quartered
2 tablespoons grapeseed or peanut oil
5 anchovy fillets
1 medium onion, diced
1/2 tablespoon green curry paste
1-inch piece fresh ginger, grated
1 (16-ounce) can coconut milk
1 1/2 cups vegetable stock
1 tablespoon sugar or palm sugar
12 cherry tomatoes, halved
2 tablespoons tarragon leaves
Steps:
Bring a saucepan filled with salted water to a boil. Add potatoes and cook for 10 minutes. Remove with a slotted spoon and set aside.
In a medium saucepan over medium high heat, add oil, onions and anchovies. Saute until the anchovies have dissolved, about 5 minutes. Add the curry paste, ginger and coconut milk. Stir to combine, and bring to a boil.
Stir in cooked potatoes and corn, followed by vegetable stock and sugar. Bring to a simmer, then reduce heat to low and cover; allow to cook for about 10 minutes.
In a serving bowl, add some cherry tomato halves. Pour chowder over the top, and garnish with tarragon before enjoying.
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TRINIDAD'S FAMOUS CURRY CORN : Caribbean STYLE Cooking
INGREDIENTS
- 4 large Corn Cubs cut into 1/2 inch pieces
- 2 tbsp homemade green seasoning
- 1 tbsp Cayenne pepper powder
- 1 tbsp garlic powder
- 1 tbsp all purpose seasoning
- 1/2 tbsp duck and goat curry powder
- 1 tbsp curry powder
- 1 tsp geera powder
- 1 tsp saffron powder
2 tbsp coconut oil
1 medium onion roughly chopped
3 pimento peppers chopped
1/2 small Scotch Bonnet pepper (optional)
1 tbsp salted butter ( golden ray)
1 tsp curry powder
1/2 tsp saffron powder
1 cup Coconut milk
Water (add until all corn pieces are covered with the water)
How To Make Curry Corn
EatAhFood Recipe for Curry Corn!
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Sweet Corn Curry || Corn Curry Recipe || Iskcon prasad || Krishna's Cuisine #sweet_corn_curry
Hare Krishna!!
Try out this authentic Sweet Corn Curry which is a perfect option for a quick curry. Sweet corn curry has a wonderful tropical touch in a spiced tangy gravy with sweet corns dipped to give an amazing quick curry flavoured with easy available ingredients.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.
Servings: 4
Ingredients:
1 sweet corn cob
½ medium sized fresh coconut
2 green chillies
½ inch ginger
3 medium sized diced tomatoes
½ cup water
3 tbsp oil
2 bay leaves
3 cloves
½ tsp mustard seeds
¼th tsp fenugreek seed
½ tsp cumin seed
½ tsp turmeric powder
¼th cup water
Salt to taste
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala (Recipe Link:
½ cup water
2 tbsp chopped coriander leaves
For more such easy, satvik and instant Sabzi/ Curries recipes, visit our 'Sabzi Recipes' playlist:
To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
Try some recipes:
Tandoori Roti:
Coconut Pulao with coconut milk:
Veg. Cheese Macaroni:
Lachha Paratha:
Sweet corn soup:
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4 Easy Budget Recipes | Chicken Curry | Corn Soup | Tuna Pasta | Eggs
TUNA BROCCOLI TOMATO PASTA
1 CAN TUNA
1 CUP ONION
1 CUP BROCCOLI
1TSP CHILI
1TSP OREGANO
3 CUP COOKED PASTA
SALT PEPPER
TBSP OIL
PAPRIKA EGGS
3 EGGS
2 TOMATOES
1/2 CUP ONION
1/2 CUP BELL PEPPERS
SALT PEPPER
OIL
2TSP SWEET PAPRIKA
CHICKEN POTATO CURRY
500 GRAMS CHICKEN
1 LARGE POTATO
2 TOMATOES
1 CUP ONION
1TBSP GARLIC GINGER
1TSP SALT
4TSP CURRY POWDER
FRESH CHILLI
4TBSP OIL
SWEETCORN POTATO SOUP
3 CUPS POTATOES
250 GRAMS CORN (FROZEN OR CANNED)
1TSP SALT
1TSP PEPPER
1 CUP ONION
3TBSP OLIVE OIL
4 Easy Budget Recipes | Chicken Curry | Corn Soup | Tuna Pasta | Eggs
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