How To make Cucumber and Sesame Seed Salad
1 lg Cucumber
1/2 c Cider vinegar; -OR-
1/2 c -White wine
1 tb Sesame seeds
1 tb Sesame oil
1 Onion; chopped finely
2 Garlic cloves;sliced finely
1 ts Tumeric
1 ts Sugar;up to 2 ts
-Salt First peel the cucumber & cut into 2 inch pieces. Cut these again into lengthwise sticks. Now put them into a pan with the vinegar and salt; add a little water to cover, heat and simmer for a few minutes until the cucumber is slightly tender and transparent. Drain, keeping the liquid, and let cool. Set aside. Now toast the sesame seeds in a pan with a little oil until they begin to jump & turn golden. Then let them cool. After this, heat 1 Tbsp of the oil in a pan and cook the onion and the garlic without burning until they are golden brown. Remove them from the pan and let cool. Now pour the remaining oil, tumeric, sugar and half the drained vinegar liquid. Stir this over a gentle heat until the sugar is dissolved. Add the onion and garlic and heat them through. Arrange the cucumber pieces in a salad bowl and pour over the dressing. Mix well and then scatter the sesame seeds on top. Serve warm or cold. SERVES:4-6 SOURCE: _The New Internationalist Food Book_ by Troth Wells posted by Anne MacLellan
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Sunomono Salad Recipe (Japanese Cucumber Salad) #Sunomono
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Sunomono Salad Recipe (Japanese Cucumber Salad)
Recipe -
Looking for a light and refreshing addition to your meals? Try this Japanese Sunomono Salad, also known as a cucumber salad! It's easy, healthy, and takes less than 10 minutes to prepare!
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#sunomono #cucumbersalad #cucumbersaladjapanese #japanesecucumbersalad #japaneserecipe #japanesefood #CucumberSaladRecipes
Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food
Hi everyone, I'm David will share best way to eat cucumber, cook with this method the cucumbers keep it fresh and crunchy.
Ingredient
2 cucumbers
1 tsp salt
1 piece of ginger
2 cloves of garlic
2 red chilies
1 tbsp vinegar
2 tbsp soy sauce
1 tbsp red chili flakes
1/2 tsp black pepper
1 tsp sugar
50ml water
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#delicious food
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Japanese Cucumber Salad (酢の物 - Sunomono)
Japanese Cucumber Salad or Sunomono (酢の物) is a classic side dish that makes for the perfect accompaniment to a traditional Japanese meal. With thunderously crunchy cucumbers and wakame marinated in a dressing that strikes the perfect balance between tangy and sweet, this salad is the perfect counterpoint to a more savory dish such as grilled fish. Topping Sunomono with cooked seafood such as shrimp, crab or octopus is optional, but it adds a splash of color and protein that’s sure to whet your appetite. #japaneserecipe #japanesefood
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JAPANESE CUCUMBER SALAD RECIPE
INGREDIENTS (makes 4 small servings)
260 grams Japanese Cucumbers (~2 cucumbers)
1/2 teaspoon salt
45 grams wakame
2 tablespoons rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 pieces shrimp, crab or octopus (optional for garnish)
1 teaspoon toasted sesame seeds (for garnish)
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Cucumber & Sesame Seed Salad
An asian inspired bright and fresh salad for any season and occasion thats low in carbs and high in taste. Simple and quick to make.
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Refreshing Korean Summer Salad - Cucumber Kimchi #shorts
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Music: Solitude
Musician: Rook1e
INGREDIENTS:
2 lbs cucumbers
2 tsp salt
Seasoning:
1 garlic, minced
1/2 small onion, sliced
2 tbsp rice vinegar
1-2 tsp sugar
2 tsp fish sauce (or you can substitute with soy sauce)
2 tsp sesame oil
2 tbsp gochugaru
1 tsp sesame seeds
How to Make a Japanese Cucumber Salad with Vinegar | Cucumber Salad Recipes Easy
Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS BELOW
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RECIPE
1 large English or seedless cucumber or 2 regular cucumbers
¼ cup rice wine vinegar
¼ teaspoon of salt
1 teaspoon of sugar or sugar substitute
2 tablespoons of toasted Sesame Seeds
1.Peel the cucumber with alternating strips.
2. Cut cucumber in half long ways. If using regular cucumbers, remove the seeds by running a along the cucumber to remove the seeds.
3.Cut the cucumbers using a mandolin as thin as possible. 1/8”
4.Take 2 paper towels, put cucumbers on them and push gently to remove excess moisture.
5. Put in a bowl with the vinegar, salt, sugar and sesame seeds
6. Mix and plate.
To Toast the Sesame Seeds
In a dry pan on medium heat. Stir the sesame seeds until they turn a light golden brown