How To make Broccoli Sesame Salad
1 Broccoli
2 tb Olive oil
1/4 c Rice wine vinegar
1/4 c Soy sauce
2 tb Sesame oil
4 tb Sesame seeds; toasted
Recipe by: Elizabeth Powell Preparation Time: 0:20 Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for one minute. Rinse under cold water. Break off florets and cut remaining stem (peeled, if desired) into 2" pieces. Preheat oven to 450 degrees. Pour olive oil onto a baking sheet. Spread broccoli pieces in one layer, turning to coat with olive oil. Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and continue roasting until broccoli begins to brown, about 5 minute more. Whisk together soy sauce, vinegar, and sesame oil. Stir in 3 tablespoons sesame seeds. When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat. Sprinkle with remaining tablespoon sesame seeds. Serve warm or at room temperature.
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Hot Stir Fried Broccoli Salad Ingredients:
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1 Broccoli Head (cut & Blanched)
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1 tbsp Cornflour
1 tsp White Vinegar
1 tsp Honey
1 tsp Light Soy Sauce
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1 1/2 tbsp Cold Water
Sesame Oil (for dressing)
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A salad is a dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm.
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is generally called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Salads may be served at any point during a meal |
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Broccoli with Sesame | Broccoli with Sesame Seeds | Broccoli with Sesame Oil | Broccoli Salad Recipe
This simple Broccoli with Sesame Salad is rich in fiber, protein & filled with the goodness of sesame!
Ingredients:
1 tablespoon sesame oil
2 cup chopped broccoli
1 tablespoon sesame seeds
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Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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EASY ASIAN BROCCOLI SALAD » quick + tasty + plant-based!
Level up your salad game with this flavor packed plant-based Asian Broccoli Salad. Enjoy warm or cold, this salad will delight your tastebuds with a rich, sweet and sour vegan dressing and just hint of spice. Satisfying enough to be eaten as a main dish but is also great as a side.
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Broccoli Salad with Sesame dressing | 브로콜리 참깨 샐러드
When I first got married, which was many moons ago, I really did not know how to cook. I was fresh out of college and was barely able to make rice, using an electric rice cooker. So, every meal was a big challenge for me and my husband had to taste many unrecognizable dishes. We had a running joke where he would ask me the title of the dish I made. But the name usually did not match the taste or the look. It took me many years of trials and errors to develop my own style of cooking. As a working person, I learned to prep ingredients for the whole week and to develop simple and healthy ways to cook.
During the early years of our marriage, my husband was working at the World Bank. As a result, I had an opportunity to meet people from different parts of the world. I became close friends with a Japanese woman, a newlywed like me and who also did not know how to cook. So we decided to take some cooking lessons together from an experienced Japanese home cook. This was the best investment I made as I still use her recipes and short cuts. She taught us simple Japanese home menus, including this sesame seeds dressing and miso soup. In fact, my husband says that I still make the best miso soup which I will share with you next time.
The key to making this sesame dressing lies in using good quality roasted sesame seeds. I usually buy roasted sesame seeds in bulk and freeze them. It also helps to grind the sesame seeds as you need them and you can find easily these ceramic mills at a Japanese grocery store. But you can also blend them in a mixer or food processor. Just be sure to blend for only 3 to 5 seconds. You don’t want them to be too mushy.
This dressing also has to be made fresh so that you can enjoy the fresh aroma of the roasted sesame seeds. It cannot keep for more than an hour. So I recommend that you make the sauce right before serving. Your house will be filled with the wonderful aroma of nutty sesame seeds and everyone will come into the kitchen.
✔️Ingredients
Broccoli
Sesame seeds
Soy sauce
Sesame oil
Sugar
Dashi powder
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