Refreshing Korean Summer Salad - Cucumber Kimchi #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
#koreancucumbersalad #cucumberkimchi #koreanrecipe
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Music: Solitude
Musician: Rook1e
INGREDIENTS:
2 lbs cucumbers
2 tsp salt
Seasoning:
1 garlic, minced
1/2 small onion, sliced
2 tbsp rice vinegar
1-2 tsp sugar
2 tsp fish sauce (or you can substitute with soy sauce)
2 tsp sesame oil
2 tbsp gochugaru
1 tsp sesame seeds
5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe) | OCHIKERON | Create Eat Happy :)
Quick Easy and Delicious! Addictive sesame seeds flavor ????
This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week ???????? We haven't bought any cucumber this summer yet! hehe
Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:
Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):
5 MIN Cucumber Tuna Mayo Salad (Recipe):
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Sunomono (Japanese Cucumber Salad - Vegan Recipe)
Difficulty: Easy
Time: 5min
Number of servings: 2
Ingredients:
1 Japanese cucumber
salt
A
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil
Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.
レシピ(日本語)
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Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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tags: cucumbers, spicy asian cucumber salad recipe, asian cucumber salad recipe spicy and tasty, asian cucumber salad recipes, asian cucumber salad sesame oil, asian cucumber salad spicy, asian cucumber salad rice vinegar, cucumber salad asian at home, asian cold cucumber salad, asian cucumber salad easy, chinese cucumber garlic salad, how to make asian cucumber saladasian cucumber salad mirin
#cucumber #cucumbersalad #spicycucumbersalad #asiancucumbersalad #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
How To Make Chinese Garlic Cucumber Salad (Pickles) l Sichuan Style Smashed Cucumber Salad Recipe
With the winter months over, I thought it’d be nice to share this smashed cucumber salad which is one of my favourite recipes to fight the summer heat. This Chinese garlic cucumber salad is tangy, nutty and refreshing, and is a great way to cool yourself down from the weather (or from spicy food which is why this is popular in Sichuan cuisine where mala spicy food is popular).
So you may be asking, why are we smashing our cucumbers? As covered in the video, smashing our cucumbers creates craggy pockets and gaps for the cucumbers to absorb more sauce (which means that the cucumbers can pick up more flavours). To further enhance this dish, we will give the cucumbers a light pickling to draw out the excess moisture which would have otherwise diluted the sauces that we will add to the dish. This Chinese style pickled cucumber recipe has been a hit with my friends and family for years, so learn how to make it today and you’ll be addicted for life!
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How To Make Smashed Cucumber Salad At Home
You will need:
0.5lb (or 225g) large cucumbers
0.5 tsp sugar
0.5 tsp salt
3 garlic cloves, finely minced
1 tbsp scallions, finely chopped
1 fresh chilli
1 tbsp black vinegar
1 tsp soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 Tbsp toasted sesame seeds
1 tbsp coriander
Steps:
1) Chill your cucumbers in the fridge for at least 4 hours. Once your cucumbers are sufficiently chilled, take them out of the fridge and wrap them with cling wrap (or some kitchen towels to avoid waste).
2) With the back of your blade or a blunt heavy object (like a frying pan), give the cucumbers a few good firm smacks to crush them. This increases the surface area to volume ratio which will help pickle the cucumbers faster and help the cucumbers absorb the sauce better later on.
3) Now slice the smashed cucumbers into bite sized pieces and place them over a colander and a bowl.
4) Sprinkle your salt and sugar evenly over the cucumbers and good it a good mix. Place the cucumbers into your fridge for at least 30 minutes to allow the cucumbers to pickle.
5) After 30 minutes, you will see the excess moisture in the cucumbers drawn out from the cucumbers. Discard the excess liquid (this would have otherwise diluted your sauce).
6) Place the cucumbers in a bowl and add the minced garlic, scallions and chilli flakes.
7) Heat a tablespoon of vegetable oil and pour it over the minced garlic, scallions and chilli flakes.
8) Add your black vinegar, sesame oil, soy sauce and toasted sesame seeds.
9) Toss well and allow to marinate for another 30 minutes before serving.
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The Wind of Change - Vladimir Takinov –
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Cucumber with Sesame Recipe - Japanese Cooking 101
This video will show you how to make Cucumber with Sesame Seeds. Easy to make in no time!
Full recipe here:
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Cucumber sesame salad | Asian Cucumber Salad
This cucumber sesame salad rocks and is incredibly easy to pull off at home. I love all kinds of Asian cucumber salads and especially ones involving some great sesame oil. I hope you like this cucumber sesame salad as much as I did.
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RECIPE:
1/4 cup rice wine vin
1.3 TBSP roasted sesame oil
1/2 tsp maldon salt
2 TBSP toasted sesame with 1 TSP maldon salt
1 English cucumber
10 coriander leaves for garnish
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