Ingredients 6 pound turkey breast 1 tablespoon salt 2 each onions 1
garlic powder 1
paprika
Directions: Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.
How to cook Turkey Breast in a crockpot. Quick and CRAZY SIMPLE Turkey Breast Dinner year round! For more Family Meal Plan Tips go to mariamarucci.com/nutrition.html Download my FREE EBOOK
Crockpot Turkey Breast
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Orange Bourbon Crock Pot Turkey Breast Recipe
Looking for a simple yet succulent turkey recipe for Thanksgiving or Christmas? Our orange bourbon slow-cooker turkey breast, inspired by WhitneyBond, is a sumptuous holiday entree boasting mouthful after mouthful of sweet, spice and everything nice.
Every hot, juicy bite of this slow-cooked turkey delivers a delicious combination of warm spices, brown sugar, orange juice, bourbon and honey. You may have an appetizing assortment of mashed potatoes, gravy, stuffing and salads on your holiday table, but it will be this turkey that steals the show.
Feeding a smaller crowd this year? This is the holiday turkey recipe for you! There’s no need to fuss with a large whole turkey that requires basting and babysitting all afternoon when you can feed your family amply with just the turkey breast. The best part? Once you prep the turkey breast, your slow-cooker does all the basting and cooking for you.
Bourbon, orange juice and honey infuse their distinct balance of flavors into the turkey as it cooks for hours. Not familiar with bourbon? Bourbon is the most popular type of American whiskey. In general, bourbon’s barrel-aged flavor is characterized by oak vanilla, and caramel notes, which all go impeccably well with orange and honey. In a bowl, whisk together bourbon, orange juice, orange zest and honey. Set aside.
Cook’s note: Take advantage of the turkey juices in the crockpot to make a turkey gravy to serve alongside the turkey or with mashed potatoes.
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Crockpot Turkey Breast
Crockpot turkey breast is a great alternative to roasting a whole bird. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #turkeybreast #crockpotturkeybreast #easyturkeybreast
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Ingredients ⬇️ 1 -2 shallots, thinly sliced 2-3 pound turkey breast with bone, skin-on 1/2 cup salted butter, melted ** see note 1 teaspoon lemon pepper 1 teaspoon sea salt 1 teaspoon lemon zest 1 teaspoon finely chopped fresh rosemary 2-3 sprigs of thyme, plus more for garnish
Instructions ⬇️ Slice shallots and sprinkle in the bottom of the slow cooker. Place turkey breast over the shallots, skin side up.
Melt butter (or brown the butter for more flavor). Add in lemon pepper, salt, lemon zest, chopped rosemary, and the leaves from 2-3 sprigs of thyme. Mix together to fully combine.
Pour butter and spice/herb mixture over the top of the turkey breast. Try to keep as much of the mixture on the breast as possible, but some butter run-off is just fine.
Place the lid on top and cook on HIGH for 4-6 hours in the slow cooker. Test the temperature of the thickest part of the turkey breast occasionally so that you do not overcook. Internal temp should reach 165°F. Lift turkey breast from the slow cooker and transfer to a baking sheet. Broil for 2-3 minutes or to achieve desired browning and crisp on the skin.
Slice and serve with gravy.
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SUCCULENT SLOW COOKER TURKEY | HOW TO COOK A TURKEY IN THE SLOW COOKER | Kerry Whelpdale
Today I am sharing how I cook our turkey in the slow cooker to free up space in our oven on Christmas Day! This way of cooking a turkey makes it so succulent and delicious and will totally wow your guests!