How To make Crisp Asparagus In Oyster Sauce
6 c Chicken broth, clear or
-2 chicken bullion cubes -disolved in 6 c water 2 T Oil
1 lb Asparagus; break off tough
-ends 2 T Rendered chicken/duck fat
2 t Seasame seed oil
SAUCE MIXTURE (MIX IN BOWL:
3 1/2 T Oyster-flavored sauce
1 T Water
1 T Pale dry sherry
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.
How To make Crisp Asparagus In Oyster Sauce's Videos
Stir Fry Asparagus with Scallops in Oyster Sauce | Simple Stir Fry Asparagus Recipe
How about trying a healthy Chinese recipe? Your main ingredients are scallops and asparagus. By watching my video, you will find out how easy to cook this amazing dish.
Ingredients:
* cooking oil
* 11 pcs.scallops
* ginger, finely sliced
* garlic, finely sliced
* onions, thinly sliced
* carrots, thinly sliced
* asparagus, sliced crosswise and separating the
stalks and spears
* salt
* pepper
* light soy sauce
* dark soy sauce
* Shaohsing rice cooking wine
* sugar
* oyster sauce
* sesame oil
* slurry
Recipe:
Step 1 - Prepare the ingredients.
Step 2 - Pat dry the scallops before searing.
Step 3 - Sear the scallops on all sides. Set them aside.
Step 4 - In a wok with oil, saute ginger, garlic, and onions.
Step 5 - Next, saute the carrots and asparagus stalks. Season with pepper and salt. Add water and the asparagus spears. Cover to cook.
Step 6 - Add light soy sauce, dark soy sauce, Shaoxing rice cooking wine, sugar, and oyster sauce. Mix the ingredients.
Step 7 - Put in the seared scallops. Stir. Add sesame oil. Cover. Let it simmer.
Step 8 - Lastly, add slurry to thicken the sauce.
Let the cooking do the talking!
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Stir Fry Asparagus with Pork Recipe | Cooking Maid Hongkong
#QuickAndEasy #SimpleRecipe #HongkongRecipe #LowBudgetRecipe
STIR FRY ASPARAGUS WITH PORK RECIPE
INGREDIENTS:
250g Pork Tenderloin
350g Asparagus
3 Cloves Garlic
1 1/2 Tbsp Oyster Sauce
2 Tbsp Water
Oil
FOR PORK MARINADES:
1/2 Tsp Pepper
1/2 Tsp Sugar
1 Tbsp Light Soy Sauce
1/2 Tbsp Corn Starch
1 Tsp Sesame Oil
1 Tbsp Water
STEP 1: Prepare The Ingredients
STEP 2: Marinate Pork
STEP 3: Cooking Procedure
Please watch the video for full cooking method
Thanks and Enjoy Cooking!
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How to Cook Asparagus in a Pan | Butter Garlic Asparagus Recipe | Easy Dinner Recipe
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Buttered Asparagus with oyster sauce!
Ingredients:
2 lbs Asparagus,trimmed
3 tbsp butter
2 tbsp oyster sauce
1/4 tsp ground black pepper
1/4 tsp granulated garlic
Trimmed the Asparagus
Once pan is warm,put the butter
Medium heat only.
If using fresh garlic,sautee it first before the Asparagus.
Fry the asparagus then sprinkle with granulated garlic, black pepper and Oyster sauce.
Seasoned according to your taste
Cook until tender
I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan
Cooking asparagus can't be easier with this recipe! Make sure you wash your asparagus well before cooking. It's a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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Sauteed Asparagus - How to cook in three easy steps
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes.
RECIPE:
(Cook's notes at )
Ingredients:
300g asparagus
4 cloves garlic
2 tbsp vegetable oil
The stir fry sauce (A)
3 tsp light soy sauce
1/4 tsp dark soy sauce
1 tsp sugar
1 tsp salt
1/4 tsp ground white pepper
1 tsp sesame oil
1 tbsp rice wine (optional)
1 tbsp of water
Cornstarch slurry: (B)
1/2 tsp cornstarch
1 tbsp water
Instructions:
- Cut off roughly 3cm from the bottom of each spear of asparagus.
- Peel off the stringy exterior of the bottom half until they got into the tender interior.
- Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.
- Place it immediately in ice water.
- Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic.
- Add the blanched asparagus, sauteed over high heat for a minute.
- Combine all the ingredients in (A) to make the stir fry sauce. Add to the asparagus.
- Cover the pan for one minute.
- Add a sufficient amount of the cornstarch slurry to thicken the sauce. Serve.
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