Authentic Louisiana Red Beans and Rice Recipe
Red beans and rice is a classic Louisiana meal. It's history dates way back and it is still a favorite now. This a traditional way of making red beans and rice.
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Recipe:
Ingredients
- 1 tbsp (13 grams) of oil
- 1 lb (450 grams) of smoked sausage - (I used andouille but any smoked pork sausage will work)
- 2 ribs of celery
- 2 onions
- 1 green bell pepper
- 4 cloves garlic
- 1 lb or 450 grams Red Kidney beans (Camellia Brand from New Orleans but any red kidney bean will work)
- 1 tablespoon ( 30 grams) Creole seasoning
- 1 tsp (15 grams) Salt (taste and add more if needed)
- 1/4 tsp (1 Gram) Cayenne Pepper
- 2 Bay leaves
- 6-8 Cups (1400-1800 ml) water or chicken stock
- 1 ham hock, ham bone, or smoked turkey neck (optional)
1. The night before cooking, cover kidney beans in water and soak overnight. Rinse and drain when ready to cook.
2. Add oil to a large pat and heat over medium high until shimmering.
3. Add in sausage. Cook sausage until it starts to brown and bits start to stick to pot. Scrape bits from the bottom of the pot.
4. Add in onions, bell pepper, celery. Cook for about 8-10 minutes until vegetables turn soft and brown a little bit.
5. Add in garlic and cook for 1-2 minutes.
6. Add in beans and stir to combine
7. Add in water or stock until beans are covered. Then creole seasoning, cayenne pepper, bay leaf, and ham hock.
8. Bring to a boil from 5 minutes and stir. Then drop heat to low and simmer for 2.5-3 hours.
9. Once beans are tender should be very tender. At this point, smash some of the beans on the side of the pot. Scrape beans from the side of the pot and stir to combine. (This will make the sauce extra thick and create the ideal red beans and rice consistency.)
10. Remove ham hock and bay leaf.
11. Serve over rice and enjoy.
#cajun #homemade #louisiana #louisianafood #cajuncooking #cooking #redbeansrecipe #redbeansandrice
0:00 Intro
00:47 Ingredients
01:27 Soaking the Kidney Beans
01:42 Cooking
03:17 Fancy Bell Pepper Cutting
03:57 Tips
04:42 Wrap Up
Cajun Beans And Rice Recipe | How To Make The Best Cajun Beans And Rice
Cooking With Tammy Will Show You How To Make The Best Cajun Beans And Rice. Scroll To The Bottom For Recipe Details.
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Cajun Beans And Rice Recipe
oil
1 lb andouille sausage
1 lb Beans (red)
pk smoked meat
1 bell pepper red/green
2 stalks celery diced
1 yellow onion
3-4 garlic cloves minced / finely chopped
1/4 cup parsley chopped
1/2 stick butter
6-8 cups chicken broth add more if necessary until the beans become softened
1 tbsp Cajun Seasoning
1 tbsp Creole Seasoning
1/2 teaspoon cayenne pepper if necessary
2 cups rice + 4 cups of water
Start with browning the sausages, remove and set them aside.
Add the veggies bell peppers, onions, and garlic, and saute' until slightly softened.
Add garlic, and parsley, and combine.
Cook for about 30 seconds or until the garlic becomes fragrant.
Add the sausage, beans, smoked meat, butter, broth, seasoning, and bay leaves and combine.
Adjust the flame accordingly.
Cover with a lid and cook for about 2 1/2 -3 hours or until the beans, and meat become tender.
Shred the meat and re-add it back to the pot, and combine.
Serve and Enjoy!!
How To Make White Rice:
Red Beans and Rice | #SoulFoodSunday
Red Beans and Rice | #SoulFoodSunday - Now this dish needs no introduction at all. Here's a real Southern Red Beans and Rice recipe that's easy to follow. You just have to trust the process.
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Ingredients
1 lb. Kidney Beans
1 lb. Andouille Sausage
8 cups Chicken Stock
3 Bay Leaves
1 - 2 cups cubed Ham
3 Celery Stalks, diced
1 large Yellow Onion, diced
4 Garlic Cloves, minced
1 tbsp Creole Seasoning
Parsley for Garnish
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How to make Haitian style rice and beans / Diri kole ak pwa
How to make Haitian style rice and beans / Diri kole ak pwa
Ingredient list
Red Beans
Parboiled/Basmati Rice
Green Onion
Garlic
Oil
Epis
Seasoning Salt
Ti Machan’n or Complete seasoning
Chicken Base or Maggie cube
Salt & Black pepper
Coconut Milk
Fresh Thyme and parsley
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Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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