How To make Crab Meat Bacon Rolls
1/4 c Tomato juice
1 Egg well beaten
1 c Crab meat drained and
Flaked 1/2 c Dry fine bread crumbs
1 tb Chopped parsley
1 tb Lemon juice
1/4 ts Salt
1/4 ts Worcestershire sauce
Dash pepper 9 Slices bacon cut in half
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
How To make Crab Meat Bacon Rolls's Videos
Bacon Wrapped California Roll
Explore a sushi adventure with our Bacon Sushi Roll recipe. Experience sushi like never before - crispy bacon embraces a creamy crabmeat, fresh cucumber, and cream cheese filling. Perfect for a delectable and unique dining experience!
* Don't forget to share and like if you want to help support our channel!! *
Full recipe with full step-by-step pictures |
Ingredients:
5 Thick Cut Bacon Slices6 oz Can Crab Meat in Water (shredded or lumps)4 tbsp Kewpie Mayo (can sub with regular mayo but will alter taste)1/2 tsp Sweetener (your preferred sweetener)1/4 tsp Rice Vinegar (can sub with white vinegar but will alter taste)1/2 Whole Avocado1/2 Whole Persian or Japanese Cucumber1 1/4 oz Cream Cheese1/8 tsp Toasted Sesame Seed (optional)
| Follow LCA to be the first to know when we release a recipe |
New Recipe Notification |
Instagram |
Pinterest |
Facebook Group |
This California Un-Roll is So Fun to Eat
Make this deconstructed California roll for your next party. It'll be a hit!
** NEW COOKBOOK! Daily Special ** Amazon
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
** FLO'S AMAZON GEAR PAGE **
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Butane Burner - Amazon -
Butane Canisters - Amazon -
Evo Oil Spayer Bottle - Amazon -
Philips Air Fryer - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** CHAPTERS **
0:00 - Introduction
0:34 - Prepare green onions
1:09 - Prepare imitation crab meat
3:03 - Prepare and season rice
5:11 - Assemble roll ingredients
8:28 - Seaweed info
9:05 - Serving suggestion
9:33 - thetaste
10:40 - Flo's thoughts
** FLO'S APRON **
#simpleordinaryjoyful #flolum
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
** LET’S CONNECT! **
Facebook -
Instagram -
Blog/Website -
Pinterest -
Twitter -
Bacon-Wrapped Burger Roll
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Bacon-Wrapped Burger Roll
INGREDIENTS
2 pounds ground beef
2 eggs
1 cup bread crumbs
2 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
4-6 slices ham
8-10 slices cheddar cheese
2 cups spinach
10-12 slices bacon
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham, cheese, and spinach on top of the meat.
5. Carefully lift the meat and form a roll.
6. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
7. Roll up the meat with the bacon, then wrap with foil.
8. Bake the aluminum-wrapped roll for 25 minutes.
9. Increase the temperature to 500˚F/260˚C. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
10. Cool for 5 minutes, then slice and serve.
11. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Cheeky Doobie
Licensed via Warner Chappell Production Music Inc.
The Best King Crab Rolls with Garlic Butter & Brioche Buns | Easy, 20 Minute Recipe!
CLICK BELOW FOR RECIPE! ????????????
These are the best crab rolls I’ve ever had! My garlic butter king crab rolls are out of this world delicious! They’re made with a smoky garlic herb butter, chunks of real king crab, all served on soft and warm brioche buns with a squeeze of lemon juice! If I had a last meal request, these would be it! This seafood recipe is super easy to prepare, even if you’ve never made these before! Have these rolls ready in under 20 minutes!
Get the full recipe here:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:43 Garlic Butter
01:54 Cleaning King Crab
04:18 Cooking Crab
06:11 Assembling the Crab Rolls
07:07 Taste Test
#crabrolls #seafood #easyrecipe #tatyanaseverydayfood #kingcrab #garlicbutter
Air Fryer Bacon and Crab Rolls
Recipe:
Do you love the taste of fresh seafood but aren't keen on all that hassle associated with cooking it? If so, then this recipe for Air Fryer Bacon and Crab Rolls may be just what you are looking for.
#airfryer #recipes #seafoodboil #seafoodlover #bacon