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- How To make Cossack Braised Lamb]
How To make Cossack Braised Lamb]
3 1/16 lb Lamb shoulder cubed 1/2"
2 ea Onion, chopped
1 T Tarragon
1/2 T Paprika
2 ea Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, &
- cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.
How To make Cossack Braised Lamb]'s Videos
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Kazakh cuisine - Kuurdak
Today we have a guest Timur Sultanov. We are united, we will cook Kazakh cuisine dishes.
Kuurdak
Mutton - 200g
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Potatoes - 3-5pcs
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Although there is a huge variety of sandwiches in the world, today, it feels like a staple of American cuisine. In fact, the US does sandwiches so well, it seems that there are dozens of sandwich masters in every city. America's Western states boast amazing sandwiches, known throughout the country, so today we're going to introduce you to the most iconic sandwiches of the Western United States.
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00:00 | Western American sandwiches and wraps Introduction
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ВКУСНАЯ БАРАНИНА ПРИГОТОВЛЕННАЯ НА ГРИЛЕ. Divine Taste of Lamb Meat
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