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How To make Cornmeal Crepes with Berries
3 c Sliced strawberries
2 tb Sugar
1 c Milk
3 Large eggs
2/3 c All-purpose flour
1/4 c Yellow cornmeal
1 ts Vanilla
2 1/2 ts Butter or margarine
1/4 c Apricot jam
Vanilla low-fat yogurt* * - or regular sour cream ======================================================= ================== Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps. Place a flat-bottom 7-8"-wide frying or crepe pan over medium-high heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat surface. Pour in 1/4 cup batter all at once; quickly tilt pan so batter flows over entire surface (don't worry if there are a few holes). Cook until surface is dry and edge is lightly browned, about 1 minute. Turn with a spatula and brown other side. Turn out onto a plate; keep warm. Repeat to cook remainder, stirring batter thoroughly before cooking each crepe (cornmeal sinks), and stacking crepes as made. Spread 1 side of each crepe lightly with jam; fold in quarters. Offer crepes with berries and yogurt to add to taste.
How To make Cornmeal Crepes with Berries's Videos
Simple Cornmeal Porridge With Berries Sauce - Vegan Dessert
I found fine cornmeal on my pantry, and I decided to use it in the same way as semolina, and this is the result: A delicious cornmeal dessert, as my lovely Grandma would make it: sweet, silky and satisfying.
Topped with any preserve or fresh fruit, it is so easy and fast to prepare that is a good choice as breakfast, using personal mason jars, can be an alternative to the overnight oats.
for the full recipe visit
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IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
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After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
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Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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How to make fruits Compote for your crepes, waffles, blintzes & pancakes
Ingredients: strawberries, raspberries, blueberries ( 8oz) & 1tbsp sugar , 1tbsp vanilla extract, pinch of salt , I tbsp orange juice, 1 Tbsp of corn starch. 1 oz of water. On Low heat and blend it or leave it chunky.