- Home
- Breads
- How To make Cornmeal Crepes with Berries
How To make Cornmeal Crepes with Berries
3 c Sliced strawberries
2 tb Sugar
1 c Milk
3 Large eggs
2/3 c All-purpose flour
1/4 c Yellow cornmeal
1 ts Vanilla
2 1/2 ts Butter or margarine
1/4 c Apricot jam
Vanilla low-fat yogurt* * - or regular sour cream ======================================================= ================== Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps. Place a flat-bottom 7-8"-wide frying or crepe pan over medium-high heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat surface. Pour in 1/4 cup batter all at once; quickly tilt pan so batter flows over entire surface (don't worry if there are a few holes). Cook until surface is dry and edge is lightly browned, about 1 minute. Turn with a spatula and brown other side. Turn out onto a plate; keep warm. Repeat to cook remainder, stirring batter thoroughly before cooking each crepe (cornmeal sinks), and stacking crepes as made. Spread 1 side of each crepe lightly with jam; fold in quarters. Offer crepes with berries and yogurt to add to taste.
How To make Cornmeal Crepes with Berries's Videos
Light & Fluffy Corn Flour Pancakes - 1940's gluten free breakfast
I really thought this would turn out like cornbread, but it turns out it is a fluffy, light, crepe-like griddle cake that can go either with sweet or savory toppings.
I decided to try this out because I am up in arms at the moment about how much I just had to pay for a bag of flour. (Insert eye roll here). So I figured with the upcoming food shortages, why not get good at some alternate grains - which I know is NOT a new thing to a lot of people. However it is new to me and it turns out I LOVED IT! Actually, I think even more than regular pancakes.
I hope you try this one, its actually pretty great.
Here's the recipe!!
Music by bensound.com
Elegant Cornflour Crepes
Light and fluffy, crepes are the perfect end to a good meal. Guess what? You don't even have to be in Paris to have them! In this video, our al alali expert Fiona guides you through a simple step-by-step process that is so easy, you'll soon be a pro at making melt-in-your-mouth crepes!
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
When you buy something through our retail links, we earn an affiliate commission.
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Navajo Mandi's bluecorn crêpe recipe
Yá'át'ééh (Hello in Navajo)
Your Navajo homegirl grew up within the Navajo Nation. I am currently a college student whos living away from home. Since leaving my sacred lands, I found it hard to adapt and adjust to life off the rez. One of the first differences I discovered was the food. Im not use to living this close to multiple fast foods or even just a Walmart in general! I quickly got sick because everything was so different. luckily my mother came to visit and she brought some bluebird flour as well as ground bluecorn. After my mother’s visit I realized how much these two ingredients comforted me. Some of the foods I wanted to make called for ingredients which were unique to my homelands. I didn’t have the ingredients to make my traditional foods, So I decided to invent a recipe that includes my native ancestral ingredients. This is exactly how my bluecorn crêpe recipe came to be.
Just like the ones who have come before me, I believe in a God/ Creator/ Heavenly Father/diyin (God in Navajo)
I love that my ancestors have always known God and I will continue to include Him in my videos:]
Us Native/indigenous people are very spiritual people and will always be connected to our Creator as well as our land!..
You can find #yournavajohomegirl living her best life on
When you make my recipe feel free to tag me because I would love to see your smile:]
Featured in my video is my homegirl Rachel Marie Kimball
Music is by
Brunch (Prod. by Lukrembo)
Ahéhee' (thank you in navajo)
for watching my first video!
Sweet Oil-Free Crepes // HCLF vegan, gluten-free
Thin delicious vegan crepes made no oil or gluten. Easy to make and a perfect breakfast on their own or with sweet fruity fillings!
▽ L I N K S B E L O W ▽
▷R E C I P E:
C O N N E C T
▶Website:
▶Instagram:
▶Facebook:
▶Twitter:
▶Pinterest:
M U S I C
Crystal Child by Vexento:
CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe
Today I am cooking at home and making golden cornbread cakes. This is a cross between a soft pancake and buttery sweet cornbread. You may know these as johnnycakes or even hoecakes. This is a great way to get your sweet cornbread fix without baking.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #cornbreadcakes
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 INTRO
0:11 Making The Batter
2:12 Cooking The Cornbread Cakes
4:28 Honey Butter
5:55 Hot Coffee And Hot Cakes
_______________________________
⭐️ TAMALE PIE RECIPE
⭐️ COOKWARE VIDEO
???? PERCOLATOR Used in the video
INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 cup (65 g) cornmeal
1 Tbsp (12 g) baking powder
1 Tbsp (12.5 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
1 cup (236.5 ml) milk
butter for griddle
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
How To Make Cornbread Cakes
Stovetop Cornbread Recipe
Johnnycakes Recipe
Cornbread Pancakes Recipe