Grilled Cream Corn & Twice Baked Sweet Potatoes - Thanksgiving Side Dishes
Chef Tom cooked up some killer ideas with a grilled cream corn and a twice baked sweet potato that your family will go nuts for. Shop @ ATBBQ:
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White Sweet Corn and Potato Chowder Soup Recipe (8.27.12 - Day 15)
Who knew corn could be so sweet and candid? The other day I planned to make fried corn and at the grocery store I asked the produce guy what the difference was between the white and yellow corn. He said that the white corn was supposed to be sweeter, but I had only had yellow corn. So I fried the white corn, and have not been able to stop thinking about it since. Since I am veganizing the Paula Deen Southern Cooking Bible, I dove in to find another corn recipe. All I can say is Thank God for Corn and Potato Soup, just so I can have white corn again before the end of the summer. Oh yeah, the soup is delicious in it's own right as well.
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White Sweet Corn and Potato Soup Recipe
Ingredients:
3 tablespoons vegan butter
1 large yellow onion, chopped
3 ears worth of white corn kernels
1 large potato, peeled and chopped
1 tablespoon rosemary
1 teaspoon basil
Dash of cayenne
salt and pepper to taste
2 cups water
1/2 cup almond milk
Directions:
Heat vegan butter in a large pot over medium high heat. Add onions and cook until soft and translucent. Which should take about 5 minutes.
Stir in corn, potato, rosemary, basil, cayenne, salt, pepper, water, and almond milk. Bring the pot to a boil and then allow to simmer for 10 minutes.
When your beautiful summer soup is done, the potatoes should be tender, the corn should still have a little crunch, and all the herbs should be married to the creamy broth.
Other videos on how to make corn and potato soup:
Bettyskitchen Betty's Creamy Corn Chowder Recipe
Robjnixon CORN CHOWDER - VIDEO RECIPE
MugsyJeff ORGANIC: CREAMY POTATO SOUP w SWEET CORN
About Southern Queen of Vegan Cuisine Project
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.
Sweet Potato Soup Healthy Recipe Home Make | Recipes By Chef Ricardo
Sweet Potato Soup Healthy Recipe Home Make
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Sweet Potato Soup Healthy Recipe Home Make | Recipes By Chef Ricardo
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How to make sweet corn soup | 2 types of sweet corn soup recipe | Sweet Corn Soup |
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How to make sweet corn soup | 2 types of sweet corn soup recipe | Sweet Corn Soup and Egg drop sweet corn soup |
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Smoky Sweet Potato Hash | Roasted Sweet Potatoes in Oven | Easy Vegan Recipes
Smoky Sweet Potato Hash | Roasted Sweet Potatoes in Oven | Easy Vegan Recipes
???? Let me know in the comments if you enjoyed this Roasted Sweet Potato Recipe?
▶️ RECIPE INGREDIENTS LIST: (3 to 4 servings)
620g / 4 heaping Cups approx. Sweet Potatoes (2 medium size, 685g including the skin) - chopped in 1-1/4 inch X 1-1/4 inch & 1 inch thick
300g / 2 Cups approx. Red Bell Pepper (1 large or 2 small size, 340g including the core & seeds) - chopped in 1-1/2 inch X 1-1/2 inch
200g / 1+1/2 Cup approx. Onion (1 medium size, 220g including the skin) - cut in 1/4th inches thick slices
2+1/2 Teaspoon Smoked Spanish Paprika
1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
Salt to taste (I added 3/4 teaspoon of pink Himalayan salt)
3 Tablespoon Olive Oil (organic light Olive Oil)
Garnish:
1/2 Cup / 30g Green Onion - Chopped
1/4 Cup / 10g Parsley - finely chopped
Drizzle of olive oil (I have added 1/2 Tablespoon organic cold pressed olive oil)
▶️ METHOD:
Prepare a baking tray by lining it with parchment paper. Set aside. Pre-heat the oven to 425 F.
Transfer the chopped vegetable to a large bowl. Add the smoked paprika, ground black pepper, cayenne pepper, salt, olive oil and mix well. Transfer the vegetables to the baking tray lined with parchment paper. Make sure the vegetables are spread it out properly so that it can bake evenly (otherwise they will end up steaming).
Bake in a pre-heated 425 F oven for 25 to 30 minutes or until the sweet potatoes are cooked but still firm.
Once the vegetables are baked well, add the chopped green onion, parsley and drizzle of extra virgin olive oil. Serve hot with your meals.
Enjoy!
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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