Cool Whip Cookies!
Cool Whip Cookies!
Simple and delicious and so easy to make! Cakey but chewy sweetness! ????
4 simple ingredients:
1) one box of cake mix (13oz)
2) one 8oz tub of cool whip, room temperature
3) 1 large egg
4) powder sugar... granulated sugar as well if you want to dip into that also for a better crinkle effect
...and you can elevate the flavors! I added lemon zest for a more lemony taste. And a few drops of food coloring for a more vibrant color.
Try with all sorts of cake mix flavors!
Happy Baking!
❤️ Jovina
How to Make COOL WHIP COOKIES {Recipe Video}
How to Make COOL WHIP COOKIES I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
4 ingredients make up these delightfully easy Lemon Cool Whip Cookies. Make these cookies to fit any occasion by switching the flavor of cake mix!
Cake Mix Cookie Recipe
About a month ago, we were visiting my 90+ year old Grandma and she handed us her recipe box. I love looking through recipes. And seeing a stack of recipe cards either typed out (with a typewriter!) or written in my Grandma’s handwriting makes them pretty special.
One of the first recipes I came across were a cookie called Lemon Whippersnappers. They used Cool Whip and a cake mix which caught eye. I’m not sure where this recipe originated, but I have my grandma’s copy and that is pretty special.
Do Cool Whip cookies have to be refrigerated?
We store our cookies at room temperature in an airtight container.
Can you freeze Cool Whip Cookies?
Yes! These cookies freeze well. If you are freezing them in layers, place parchment paper between the layers so the cookies don’t stick when you defrost them.
Allow the cookies to defrost completely before you unwrap them. This keeps the moisture in the cookies.
Ingredients
1 box lemon cake mix
2 cups frozen whipped topping(thawed)
1 large egg
To roll the cookies:
1/2 cup powdered sugar
Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed.
Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat.
Place the balls 1 1/2 inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray.
Bake the cookies for 8-10 minutes. Remove them from the oven when they are set, but before they get too brown.
Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes about 20 cookies (2 1/2 in diameter)
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Lemon Cool Whip Crinkles Cake Mix Cookie Recipe
Here is a recipe for one of my favorite cake mix cookies, Lemon Cool Whip Crinkles. You'll need 2 boxes of lemon cake mix, 2 8oz. tubs of Cool Whip, 4 eggs, and a bag of powdered sugar. Follow instructions in video and bake at 350 F. for 9-10 minutes until edges are light golden brown.
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4 Ingredient Cool Whip Cookies
Nobody will ever guess these delicious, soft, and cakelike Cool Whip Cookies are made with just 4 ingredients! Your family is going to love these classic cake mix cookies. And they make a great dessert, snack, or lunchtime treat.
RECIPE ➡️
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Cherry Cake & Cool Whip Cookies with Sweet Personality
YouGottaMakeThis
These are special Cool Whip & Cake Mix Cookies! They're made with Cherry Chip Cake Mix (which makes them VERY CHERRY delicious). Half of the batch is made with the traditional powdered sugar crackled effect, but the other 12 cookies are rolled in RED SUGAR and have cute EYES & LIPS, giving these a SWEET PERSONALITY
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