How To make Cold Turkey Reuben Sandwich
COLD TURKEY REUBEN SANDWISH:
4 ts Plain Low-fat yogurt;
8 sl Rye Bread;
8 oz Turkey; breast thinly sliced
-and of course cooked 1 1/3 c Sweet & Sour Red Cabbage;
-drained (recipe to follow) SWEET & SOUR RED CABBAGE:
1 lb Red cabbage; shredded
1/2 c Cider vinegar;
1/2 c Water
2 tb Margarine
1/2 ts Salt
Sugar equivalent to a 2 tbs Sugar SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES CHO: 31g; FRO: 22g; FAT: 5g; CAL: 254; Low-sodium diets: Omit salt from Sweet and Sour Red Cabbage SWEET AND SOUR RED CABBAGE: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turnig with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liqiud Food Exchange per serving: 1 VEGETABLE EXCHANDGE + 1/2 FAT EXCHANGE CHO: 5g; PRO: 1g; FAT: 3g; CAL: 42; Low-sodium diets: Omit salt. Use unsalted margarine. Source: The Art of Cooking for the Daibetic by Mary Abbott Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her Meal-Master After is all is said and done, I think I would double the recipe for the SWEET AND SOUR CABBAGE only I would use both green and red. What the hay, do IT my way!!!! Cabbage is my thing!
How To make Cold Turkey Reuben Sandwich's Videos
HOW TO MAKE AN AMAZING REUBEN SANDWICH ON THE BLACKSTONE GRIDDLE! EASY RECIPE!
Today we show how to make an amazing Reuben sandwich on the Blackstone griddle! This easy sandwich recipe is so amazing! We were blown away by all of the recommendations to make the reuben sandwich on the Blackstone griddle. Thank you for that - although it was our first time making the Reuben sandwich, let alone doing so on the Blackstone griddle, we couldn't believe the outcome!
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Russian Dressing Recipe
(inspired by Makinze Gore @delish)
1/2 cup mayonnaise
3 tbs. ketchup
2 tbs horseradish
2 tsp Worcestershire sauce
1 tbs. sugar
1/4 tsp paprika
Salt and pepper (to taste)
1 medium dill pickle - diced
Wisk all ingredients together in a medium size bowl until consistency is that of a thick dressing! Add salt and pepper to taste.
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Reuben sandwich ???? #shorts
Reuben Sandwich Comparison | Coleslaw vs Sauerkraut | Recipe
Today we are doing a comparison test on Reuben Sandwiches.. Sauerkraut vs Coleslaw. We will be using New York style Rye-bread, a little over 1/2lb of cornbeef in each sandwich, with swiss cheese, thousand island dressing. One sandwich we will be using coleslaw and on the other sandwich we will be using sauerkraut. We will be cooking them on our griddle until we reach a golden brown, crispy rye bread exterior.
Vegan Reuben Sandwich ????????
???? It’s Sully with the Vegan Reuben. ???? With homemade corned beef-style seitan! Name a better sando. I’ll wait. ????
Seitan recipe:
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Reuben Sandwich Recipe | Albert Cancook
Thank you for watching my video,
Reuben Sandwich Recipe | Albert Cancook
In this video, I'll walk you through how to cook Reuben Sandwich a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread.
Ingredients:
Rye bread
Corned beef or Pastrami
Drained sauerkraut
Swiss cheese
Yellow mustard
Russian dressing
Russian dressing
1 cup mayo
1/4 cup ketchup
2 tbsp horseradish
1 tsp hot sauce
1 tsp Worcestershire sauce
1/4 tsp paprika
1 tbsp grated onion
Salt
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The best Reuben Sandwich you'll ever make at home!
Be honest, the reuben sandwich slaps harder than 2 twisted teas, at least our does... Learn how to make it yourself and get this sandwich into your faceholes as soon as possible!
Toasted Rye
Muenster Cheese
Corned Beef (smoked or not)
Homemade Kraut
1000 Island:
1 lb Mayo
4 oz Ketchup
1 oz Garlic
2 oz Shallots
Pinch Fresh Parsley
2 T Apple Cider Vinegar
1 T Capers