Ina Garten's Roasted Shrimp and Orzo | Barefoot Contessa | Food Network
Ina's roasted shrimp and orzo is a fantastic make-ahead dish for a crowd!
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Roasted Shrimp and Orzo
Recipe courtesy of Ina Garten
Total: 1 hr 35 min
Prep: 20 min
Inactive: 1 hr
Cook: 15 min
Yield: 6 servings
Level: Easy
Ingredients
Kosher salt
Good olive oil
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion
3/4 pound good feta cheese, large diced
Directions
Preheat the oven to 400 degrees F.
Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
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Ina Garten's Roasted Shrimp and Orzo | Barefoot Contessa | Food Network
Orzo Pasta Salad with Shrimp
Chris Henry, founder of Fresh! A Personal Chef Service, demonstrates how to make Orzo Pasta Salad with Shrimp for eHow.com.
STAY FIT SUNDAY | PESTO ORZO SALAD WITH SHRIMP
Hi loves! Welcome back to this weeks Stay Fit Sunday! I made my Pesto Orzo Salad With Shrimp that is great for lunch or dinner! You can also substitute the shrimp out for some grilled chicken as well! This dish is so easy yet the flavors make it taste like you slaved over that stove for hours! Don't forget to like and subscribe! Enjoy! Xo
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IF YOU MISSED LAST WEEKS STAY FIT SUNDAY:
Ingredients:
1 Cup Whole Wheat Orzo
1/3 Cup Grated Parmesan Cheese
5 Tsp Pesto
2 Cups Grape Tomatoes, Halved
1 Pound Peeled and Deveined Jumbo Shrimp
2 Tbsp Lemon Juice
Black Pepper
Garlic Powder
Directions:
1. Bring water to a boil in a medium size sauce pan. Add orzo pasta. Drain.
2. In a small sauté pan, add 1 tbsp olive oil and halved grape tomatoes. Cook about 2 minutes. Add to orzo pasta.
3. Add parmesan cheese, pesto and lemon juice to orzo pasta. Mix.
4. In a large saute pan, add 3 tbsp olive oil on high heat and wait until pan in very hot. Add shrimp and season with black pepper and garlic powder. Cook about 2 minutes and flip shrimp. Cook 2 mins and flip once more. When shrimp begin to brown on edges they are done. About 6 minutes total.
5. In a bowl, scoop about 1 1/2 cups of orzo mixture and add 6-7 pieces of shrimp.
6. Top with a little more parmesan cheese and enjoy!
Serves 3