How To make Citrus Shrimp Salad
1/2 c Orange juice concentrate
-- (frozen), thawed 1/2 c Dry sherry (optional)
1 ts Dried rosemary leaves
1/2 ts Dried coriander seed
1 lb Large shrimp (25-32 per lb.)
shelled, deveined :
and rinsed 2 ts Toasted sesame seed
1 md Head red leaf lettuce
rinsed and crisped 2 lg Grapefruit
:
CItrUS CREAM DRESSING 1 c Unflavored nonfat yogurt
2 tb Orange juice concentrate
:
(frozen), thawed 1 tb Dijon mustard
2 ts Prepared horseradish
2 Green onions; finely chopped
In a 1-1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary, and coriander. Add shrimp; cover pan and remove from heat. Let stand 20 minutes. Drain and chill shrimp. Dry pan. Add sesame seed and stir over medium heat until golden, about 3 minutes; pour from pan. Tear lettuce into bite-size pieces into a wide, shallow bowl. With a sharp knife, cut peel and white membrane from grapefruit and oranges. Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens. Top salad with shrimp, sesame seed and dressing; mix gently. CItrUS CREAM DRESSING: In a small bowl, combine yogurt, orange juice concentrate, Dijon mustard, horseradish, and green onions. Per serving: 281 cal. (11 percent from fat); 25 g protein; 3.3 g fat (0.6 g sat.); 40 g carbo.; 304 mg sodium; 141 mg chol. Source: Mrs. L.K. Ross, Elk Grove, California Published in: Sunset (April 1993) Typed for you by Karen Mintzias
How To make Citrus Shrimp Salad's Videos
Appetizer Recipe: QUICK Spicy Citrus Shrimp by Everyday Gourmet with Blakely
Want the most impressive shrimp appetizer in literally 5 minutes? Well here you go! You won't even believe how easy this is. Who said cooking shrimp was hard?
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos
Follow me on IG and FB @ EverydayGourmetwithBlakely
Beth's Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH
Learn how to make a healthy salad of Shrimp and Avocado. The perfect easy summer dinner idea!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
Learn how to make a delicious Avocado Shrimp Salad served in Avocado shells. A super simple summer recipe that looks so elegant too!
WATCH MORE SUMMER RECIPES!
Chicken Brochettes and Grilled Zucchini Salad
Strawberry Shortcakes
Apricot Galette
Coconut Ice Cream Baskets
Plum Crumble
Blueberry Tartlettes
Ultimate Peach Cobbler
Chocolate Chunk Ice Cream
Peach,Nectarine, Blackberry Crumble
BETH’S AVOCADO SHRIMP SALAD RECIPE
Serves 4
INGREDIENTS:
1 lb (450g) of Shrimp
drizzle of olive oil
salt and pepper to taste
For Dressing:
3 tbsp (45 ml) sour cream
1 tbsp (15 ml) mayonnaise
¼ tsp (1.25 ml) lemon zest
¼ tsp (1.25 ml) fresh lemon juice
1 tbsp (15 ml) fresh dill, minced + more for garnish
1/3 cup (80 ml) tomato, diced
1/3 cup (80 ml) cucumber, diced
2 tbsp (30 ml), radish, diced
2 ripe avocados, cut into chunks, shells reserved
METHOD:
Preheat Oven to 375F/(190C)
Place shrimp on a rimed sheet pan and drizzle with olive oil and season with salt and pepper. Bake for 7 mins until pink and cooked through. Set aside and allow to cool.
Meanwhile in a small bowl combine sour cream, mayonnaise, lemon zest and juice, fresh dill, salt and pepper to taste. Whisk to combine. Set aside.
Dice shrimp into small cubes and transfer to a large bowl. Add the diced tomatoes, cucumbers and radish. NOTE: This part could be done the day before, covered and refrigerated with the sauce also covered and refrigerated.
Moments before serving, slice the avocado in half, length wise. Scoop out the avocado with a large spoon. Cut avocado into small chunks, add to the large bowl of shrimp and veggies.
Toss the dressing with the shrimp and veggies. Spoon the salad back into the Avocado Shells, place two cups filled with the salad on a plate, top with freshly cracked pepper and a fresh sprig of dill and place an editable flower on the side.
Serve as a light dinner or lunch, or it’s also great as a first course too!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
How to Make a Shrimp Citrus Salad
Spicy Shrimp and Citrus Salad - Quick Bites
Full recipe:
Follow Good Morning Nebraska!
Facebook:
Follow Sara Kirkley!
Twitter:
Facebook:
Meteorologist Kyle Kleckner
FACEBOOK:
#health #salad #saladrecipe #healthyrecipes #food #shrimp
Meal Prep: Citrus Shrimp Salad Bowls
Come learn with Raptor Ambassador Alana! For this video, Ambassador Alana is making her meal prep for the week: citrus shrimp salad bowls. There are many benefits to meal prepping but overall you'll save time and money (which is why it's such a good option for college students)!