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How To make Cold Avocado and Buttermilk Soup
1/3 c Coarsely chopped sweet
-onion, such as Vidalia 2 1/2 c Cold chicken broth, all fat
-removed 3 Thoroughly ripe avocados
1 1/2 c Buttermilk
1 dr Almond extract (optional)
pn Of sugar (optional) Salt to taste 2 Jalapeno peppers, seeds and
-veins removed, cut into -very small dice 3 To 5 tablespoons minced
-cilantro Crisp tortilla chips to -accompany Place the onions in a blender or processor and add 1 cup of the Puree as fine as possible. Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish. Puree again, adding broth as necessary. Transfer the soup to a large bowl. Add any remaining broth the buttermilk to the blender and whir briefly to pick as much avocado as possible. Add to the soup, along with the extract and sugar, if desired. Both of these rather surprising ingredients enhance avocado when used in tiny amounts. Stir well, taste and adjust the salt. The soup may be made to this in advance and refrigerated several hours, but for best flavor allow it to warm up a bit before serving. It should be cold but not icy. Peel the remaining half avocado cut into very thin slices. Divide soup-among six serving bowls and top with the sliced avocado, and coriander. Serve accompanied by the tortilla chips. Makes 6 servings. From the San Francisco Examiner, 6/2/93. Posted by Stephen Ceideberg; June 4 1993.
How To make Cold Avocado and Buttermilk Soup's Videos
4 Delicious and Healthy Avocado Recipes - Eat Clean with Shira Bocar
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Shira Bocar gather’s up one of her favorite Eat Clean mains, the ever popular avocado, in a round up of her favorite episodes, like her dairy free Dark Chocolate and Avocado Pudding and Eat Cleans Gluten Free Black Bean and Avocado Taco. Check it out!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
4 Delicious and Healthy Avocado Recipes - Eat Clean with Shira Bocar
No cook chilled buttermilk soup recipe - 2 ways
No cook chilled buttermilk recipe 2 ways. Two wonderful flavors Ash gourd (winter melon) and sweet corn. A perfect summer drink with a twist.
Full recipe & Notes -
This soup recipe has no cooking and no broth
Ash gourd cucumber chilled soup is flavored with lemon juice, mint and spiced with freshly ground pepper.
Sweet corn buttermilk soup is flavored with cumin powder and lemon juice and spiced up with red chilli powder
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Video recipe of the week: Buttermilk-Tomato Cold Soup #pcfood
Video recipe of the week: Buttermilk-Tomato Cold Soup #pcfood
By: chanclosky
Published on: August 9, 2016
Source:
Refreshing Cold Avocado Cucumber Soup
Ingredients:
1 avocado,
1 lime,
1 shallot,
1/8 cup fresh mint,
1/2 cucumber,
1 teaspoon salt,
1 teaspoon pepper,
1/4 teaspoon cumin,
2 tablespoons greek yogurt,
1 cup cold water