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How To make Cold Avocado and Buttermilk Soup
1/3 c Coarsely chopped sweet
-onion, such as Vidalia 2 1/2 c Cold chicken broth, all fat
-removed 3 Thoroughly ripe avocados
1 1/2 c Buttermilk
1 dr Almond extract (optional)
pn Of sugar (optional) Salt to taste 2 Jalapeno peppers, seeds and
-veins removed, cut into -very small dice 3 To 5 tablespoons minced
-cilantro Crisp tortilla chips to -accompany Place the onions in a blender or processor and add 1 cup of the Puree as fine as possible. Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish. Puree again, adding broth as necessary. Transfer the soup to a large bowl. Add any remaining broth the buttermilk to the blender and whir briefly to pick as much avocado as possible. Add to the soup, along with the extract and sugar, if desired. Both of these rather surprising ingredients enhance avocado when used in tiny amounts. Stir well, taste and adjust the salt. The soup may be made to this in advance and refrigerated several hours, but for best flavor allow it to warm up a bit before serving. It should be cold but not icy. Peel the remaining half avocado cut into very thin slices. Divide soup-among six serving bowls and top with the sliced avocado, and coriander. Serve accompanied by the tortilla chips. Makes 6 servings. From the San Francisco Examiner, 6/2/93. Posted by Stephen Ceideberg; June 4 1993.
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Best Cold Cucumber Soup | SAM THE COOKING GUY
A recipe that's so easy all you need to do is throw a couple ingredients into a food processor. Say hello to our Cold Cucumber Soup, served up in tiny espresso cups.
00:00 Intro
00:10 Peeling & prepping cucumbers
2:06 Building & blending ingredients
5:55 Adding additional ingredients
7:41 Serving
8:55 First Bite
9:26 Outro
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Cold soups for summer
Chef Erik Seitz of Jake's Spoon at Wickenburg Ranch teaches us how to make cold soups, perfect for the summer heat.
Chilled Cucumber Soup
Cold soup? You better believe it. Also in this episode, Rhonda pushes the capacity of her blender to the limit. Tune in for - yep, you guessed it, chills and thrills.
Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Ingredients and cooking:
50 ml of milk
100 ml of olive oil
Beat with a pastry blender for 1 minute, without lifting the blender from the bottom
3 tbsp of lemon juice
1/2 tsp of salt
Black pepper
1 garlic clove
Green onion
Parsley (I had frozen homemade)
Mix thoroughly again
Delicate sauce with a pleasant taste is ready!
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Cold Cucumber Soup recipe with lemon & buttermilk | refreshing summer drink [Recipe Diary]
Today I want to share with you a refreshing summer drink with cucumber, lemon and buttermilk. :)
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Cold Cucumber Soup | Healthy Recipes | Soup Recipe | Drinks Recipe | Summer Coolers | Cook Book
Hello Everyone,
Welcome To Cook Book. Today in this video you will learn how to make Cold Cucumber Soup. Enjoy this summer with chef priya jham's authentic Cold Cucumber Soup and stay tuned for more interesting and upcoming recipes.
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