How To make Coconut Molasses Muffins
2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 ts Ginger
1 c Flaked unsweetened coconut
1/4 c AM Unrefined Vegetable Oil
1 Egg or egg replacer
2/3 c Buttermilk
1/2 c Unsulphured molasses
-OR- honey 1 ts Pure vanilla
In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for 20-25 minutes.
(Yield: 24 small or 12 large muffins) Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Martha Stewart’s Giant Bran Muffins with Raisins | Martha Bakes Recipes
Martha Stewart shares her recipe for these delectable giant bran muffins with raisins. The sweetness from the molasses and raisins creates a perfect balance with the natural antioxidants of the prune juice, the high protein nonfat yogurt, and the heart-healthy wheat bran. These large muffins make for a delightful snack or a nutritious breakfast. Your family will love it so much they won’t even know how low-carb and healthy it is—that can be your little secret!
#BranMuffins #Muffins #Baking #Recipe #MarthaBakes
0:00 Introduction
0:04 How to Make Giant Bran Muffins with Raisins
0:24 Combine Wet Ingredients
2:13 Sift Dry Ingredients
2:44 Combine Wet and Dry Ingredients
3:13 Scoop into Muffin Tins
3:46 Pop into Oven
Giant Bran and Raisin Muffins (Full Recipe):
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This originally aired as part of Martha Bakes Season 3 Episode 13.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Apple Crumb Molasses Muffins (Oil, and Granulated Sugar Free)
Apple Crumb Molasses Muffins (Oil and Granulated Sugar-Free)
These muffins are very hearty and yummy with all the flavors of apple, molasses and cinnamon wrapped into one like a apple coffee cake. Recipe here, don't forget to subscribe for more!
Makes 6-8 muffins
INGREDIENTS
1 cup Oat flour
3/4 cup of Spelt flour (or you can use additional oat flour or all purpose flour or whole wheat pastry flour should work as well)
1/3 cup maple syrup (if you like it sweetner you can add a TBSP or so more)
½ cup of applesauce
1 small shredded apple (optional, but these r applecumb muffins)
¼ cup molasses
1 tsp vanilla extract
¼ cup tapioca starch (or corn starch non gmo)
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
Crumb Topping
1 cup almond flour
3 tbsp. maple syrup
1 tsp cinnamon
Optional Glaze (2 options Sugar and Sugar Free):
Sugar-Free Cashew Vanilla Frosting (WFPB Option)
1 1/2 cups raw cashew pieces
4-6 medjool dates, pitted
1/4 to a 3/4 cup plant milk (1/4 for very thick frosting,1/2 for semi thick)
1 tsp vanilla extract non-alcoholic or vanilla powder or vanilla bean
1/2 tsp of allspice
1-2 TBP of apple juice (optional)
In a blender or food processor blend everything together until smooth.
Vanilla Glaze (Option #2 Plant-based)
1 cup organic powdered sugar
2 Tablespoons apple juice
1 teaspoon vanilla
In a small bowl, combine powdered sugar, milk, and vanilla. Mix to a smooth, thick consistency. Add more milk to thin, if necessary. Drizzle glaze over warm turnovers and serve.
Bake muffins for 25 mins at 350F.
Remove from the oven and allow to cool completely before frosting. Enjoy!
Gingerbread Cupcakes Recipe & Molasses Buttercream
It’s the time of year of everything gingerbread so of course I had to create a recipe to follow the trends right? These Gingerbread Cupcakes will seriously blow your gingerbread mind. Plus I've also created the most decadent Molasses Cashew Buttercream to really impress your guests this year.
Full Recipe Here:
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BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr
Healthy Gingerbread Muffins Recipe | Pinch of Yum
Before I get distracted talking about any other life thing, I want to say this: I LOVE THESE MUFFINS. I say it a lot, I know. But these are the ones I really really like. They are made healthier with coconut oil (which reminds me, we have some catching up to do because when did coconut oil get completely awesome? ugh), whole wheat flour, and no refined sugar – just a hit of real maple syrup and molasses for that sweet, deep, gingerbread-cozy flavor. These muffins are part healthy filling breakfast, part sweet + pretty treat, and part Christmas smells all up in your house.
Full Recipe:
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BIG BERTHA'S BIG MOLASSES MUFFINS: One of Ten New BITCH PLANET Perfume Blends
Our officially licensed BITCH PLANET perfumes help raise money for the Brink Literary Project’s Frames Prison Program, which helps increase literacy rates and reduce recidivism among incarcerated persons.
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