HOMESTYLE CHICKEN CURRY IN COCONUT MILK | CHICKEN CURRY WITH COCONUT MILK
Homestyle Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Curry in Coconut Milk | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Easy Chicken Curry
Ingredients for Homestyle Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Tempering:
- Cumin Seeds-1 tsp
- Cinnamon- 3 pieces
- Curry Leaves- 15-20
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 3 tsp
- Chicken Masala Powder- 3 tsp
- Kashmiri Chilli Powder- 1.5 tsp
Other Ingredients:
- Onions, chopped- 2 big ones (200 gms)
- Green Chillies, slit- 4
- Ginger, crushed- 2 tbsp
- Garlic, crushed- 2 tbsp
- Tomato, sliced- 2 small (100 gms)
- Salt- 1 tsp+ 3/4 tsp
- Coconut Milk - 200 ml
- Refined Oil- 5-6 tbsp
Preparation:
- Chop the onions, peel and crush the ginger & garlic and slice the tomatoes.
- Also slit the green chillies and take out the curry leaves.
Process:
- Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes.
- Now add the crushed ginger and garlic and fry on medium heat for 2-3 mins.
- Add the sliced tomatoes, mix and fry for 2 mins and then add the turmeric, red chilli powder, coriander powder & 1 tsp salt.
- Mix and fry on medium heat for 5-6 mins till the spices are cooked and oil separates.
- Now add the chicken pieces, give a mix and fry on high heat for 2-3 mins. Now add the Chicken Masala and 3/4 tsp salt , give a mix and fry 3-4 mins on high heat. Continue to fry on medium heat for another 8-9 mins till the chicken is browned.
- Add the Kashmiri Chilli Powder, give a mix and fry on medium heat for around 2 mins.
- Now add the Coconut milk, give a mix, add 200 ml water and cook covered on low heat for 15 mins till the chicken is tender.
- Serve with roti or rice.
#homestylechickencurry #simplechickencurry #chickenmasalacurry #chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
Easy Coconut Chicken Curry | Chicken curry with coconut milk
Let me show you how to make the best coconut chicken curry with my step by step guide. This easy coconut chicken curry is not only simple and easy to make, it would also be ready under 30 minutes. This easy homemade chicken curry is a game-changer, perfect for a weeknight dinner or date night.
Serve it with some freshly cooked basmati rice or brown rice or naan bread.
#coconutchickencurry #chickencurry #homemadechickencurry
Find full written recipe here:
Equipment
Shallow cast iron dish
Ingredients
650 g (1.5lb) boneless skinless chicken thighs or chicken breasts
1 ½ tablespoon curry powder
400 g coconut milk
2 tablespoons coconut oil substitute for olive oil or any other flavourless cooking oil of choice
½ cup finely chopped onions
½ cup (200g) canned chopped tomatoes swap this for fresh chopped tomatoes or concentrated tomato paste. You can also use red curry paste for Thai flavour.
½ tablespoon minced garlic
1 teaspoon ginger paste
½ cup chicken broth or water
salt to taste
cayenne pepper
1 teaspoon dried coriander
Thanks for watching my video. Make sure you subscribe for more videos:
WEBSITE:
INSTAGRAM:
Music: Femi Daniel
Nisha Katona’s Coconut Chicken Curry In A Hurry | This Morning
In need of a weeknight curry in a hurry? Nisha's coconut chicken is the answer! A flavourful bowl of goodness that can be made in just 30 minutes… with a gorgeous, velvety texture and packed full of aromatic spices, every mouthful is sure to be pure magic.
Broadcast on 24/04/2023
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
Coconut Chicken Curry Recipe • How To Make Chicken Curry With Coconut Milk • Coconut Curry Recipe
A simple coconut chicken curry that will leave everyone wanting more. This chicken curry recipe is delicious served with any type of rice or naan! A quick and delicious mild chicken recipe with bags of flavour.
Subscribe to Cook with Nabeela:
Full Recipe Here:
This easy chicken curry recipe is made with beautifully marinated chicken, an array of Indian spices and simmered with coconut milk. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry.
A tasty and saucy coconut curry that is so delicious. This coconut curry recipe is so quick to make that it takes less time to make than ordering from your local Indian takeaway. Sure to please any fan of great Indian cuisine.
THANK YOU FOR WATCHING!
Connect with Cook with Nabeela:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Subscribe to Cook with Nabeela:
#cookwithnabeela #chickencurry #coconutmilk #recipes #cooking #food #curry #coconut
Easy Coconut Curry
Chicken coconut curry is a warm and filling meal that’s simply bursting with flavor. Serve on its own over rice or add some yummy fresh veggies into the mix. The coconut milk balances out the spices beautifully!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 tablespoons vegetable oil
• 1 1/2-2 pounds chicken cubed
• 1 large onion diced, white onion
• 1 bell pepper diced, red
• 2 tablespoons garlic minced
• 1 tablespoon ginger minced
• 2 tablespoons yellow curry powder
• 1 teaspoon turmeric
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 2 cup chicken broth
• 1 15 ounce can coconut milk full fat
• 1 tablespoons Asian chili garlic sauce
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 2 tablespoons lime juice
• 1/4 cup cilantro chopped or ripped for garnishing
✅Instructions
1️⃣ In a large pot, over medium high heat, heat the vegetable oil. Add in onion and bell pepper and sauté for about 5 minutes until softened and turning golden. Add in garlic, ginger, curry powder, turmeric, and coriander, and sauté for another 3-4 minutes.
2️⃣ Add in chicken and salt and sauté in the mixture for about 5 minutes, getting the chicken coated in the seasonings.
3️⃣ Add in chicken broth, coconut milk, chili garlic sauce, fish sauce, brown sugar and lime juice, and scrape along the pan to loosen up any cooked bits along the bottom and sides of the pan.
4️⃣ Bring to a boil then reduce down to a simmer. Simmer for 25-30 minutes.
5️⃣ Serve over rice and garnish with cilantro.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Delicious Coconut Chicken Curry Recipe
Ingredients:
3 tbsp cooking oil
1 cup onion
2 cinnamon sticks
4 cardamom
5 cloves
2 bay leaves
1 kg chicken pieces
1 ¼ tsp salt
1 tbsp ginger paste
1 tsp coriander
½ tsp red chili
¾ tsp turmeric
½ tsp pepper
½ tsp garam masala
1 cup coconut milk
½ cup hot water
4 green chilies
¾ tsp roasted cumin
Instructions:
1. Fry thinly sliced onions in cooking oil on medium high heat until light brown
2. Add cinnamon sticks, cardamom, cloves, bay leaves, and chicken pieces
3. Salt to taste
4. Stir in ginger paste and sauté for 3-4 minutes on medium high heat
5. Add coriander, red chili, turmeric, pepper, and garam masala
6. Pour coconut milk
7. Saute for 5-6 minutes on medium high heat
8. Pour hot water
9. Add green chilies and cook for 20 minutes on low heat
10. Stir occasionally
11. Finish off with roasted cumin
12. Cover with lid and cook for 5 minutes on low heat
13. Ready to enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Naan Bread Recipe:
Gajorer Halua | Carrot Halwa Recipe:
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |
More great recipes |