How To make Coconut Chess Pie
4 Eggs; beaten
1 1/2 c Sugar
1/2 c Butter; melted
1 tb Vinegar
1 ts Vanilla
1/2 ts Salt
1 c Coconut; flaked
1 Pie shell, 9", partially
-baked Toasted flaked coconut (OPT) Combine first 6 ingredients. Beat well. Stir in 1 cup coconut; pour into partially baked pie shell. Bake at 325~ for 45 to 50 minutes or until set. Cool on wire rack. Garnish with toasted coconut. From Southern Living, Sept. 1986. -----
How To make Coconut Chess Pie's Videos
Coconut Walnut Chess Pie
This pie is easy and you don’t even need a mixer. It is also very delicious! Give it a try!
#susanssoutherncooking #easyrecipe #coconutwalnutchesspie
Coconut Walnut Chess Pie
4 eggs
1 ⅓ Cups sugar
½ cup buttermilk
3 Tbsp. butter, melted
4 tsp. cornmeal
¾ tsp. coconut flavoring
1 cup flaked coconut
⅓ Cup chopped walnuts
1 9-inch deep dish pie crust-unbaked
1. Preheat oven to 400°F.
2. Whisk together eggs, sugar, buttermilk, melted butter, cornmeal and coconut flavoring. Stir in coconut and walnuts. Pour into pie crust.
3. Bake for 10 minutes. Reduce oven temperature to 350°F and bake an additional 30 minutes. Let cool on wire rack.
Enjoy!
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How To Make Coconut Pineapple Chess Pie
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Here is a pie recipe that has become a favorite at family gatherings. This recipe is called the Coconut Pineapple Chess Pie. It is super easy to put together and will be a delight for those pineapple and coconut lovers! I hope that you will try it and enjoy!
Here is the recipe:
1 1/2 cup sugar
1 tablespoon all purpose flour
3 tablespoons corn meal
1/4 teaspoon salt
1/2 stick (1/4 cup) of butter or margarine
4 large eggs
1 teaspoon vanilla extract
1 (15 oz.) can crushed pineapple, drained very well
1 cup flaked coconut
Directions:
- HEAT oven to 350°F.
- COMBINE sugar, flour, corn meal and salt in bowl of electric mixer; mix until combined. Lightly beat eggs and then add them to sugar mixture in bowl, along with the vanilla. Beat at medium speed, until well combined. Next. add melted butter or margarine, pineapple and coconut flakes. Mix well. Pour into unbaked pie crust.
- BAKE One hour or until lightly browned and knife inserted in center comes out clean. Cool to room temperature before serving. - Refrigerate leftover pie.
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HOW TO MAKE A SOUTHERN CLASSIC CHESS PIE
HELLO EVERYONE!! TODAY I'M MAKING A CHESS PIE. I'VE NEVER TRIED THIS RECIPE OUT EVER. HOPE Y'ALL ENJOY THIS RECIPE. BE SAFE AND BE BLESSED!!
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Southern Classic Chess Pie
Ingredients:
1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperture)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon of White Vinegar or Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole or Evaporated Milk
Bake @350 for 55 minutes. Cool Completely before serving or placing in a refrigerator.
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How To Make Old Fashioned Buttermilk Chess Pie
A cross between a Southern buttermilk pie, and a Southern chess pie.. It's all south and full of flavour!
Check out our updated Recipe:
Ingredients
1½ cups sugar
1 tablespoon cornmeal
2 tablespoons AP flour
Pinch of salt
½ cup of butter, melted
½ cup of buttermilk
2 teaspoons vanilla
4 large eggs
Zest from one lemon
Juice of ½ of a lemon
1 9 unbaked pie shell (regular depth)
Method
Preheat oven to 350ºF.
Whisk together the sugar, cornmeal, flour and salt.
To that add the butter, buttermilk, and vanilla & mix.
Beat the eggs, and add to sugar mix.
Stir in lemon zest and juice.
Pour mixture into the pie shell.
Bake at 350ºF for 30-35 minutes until golden brown and set.
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COCONUT PECAN CHESS PIE
FULL RECIPE:
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!!
Southern Coconut Chess Pie
The coconut oil pie crust video
Pie filling:
1/2 cup melted butter, cooled
2 cups sugar
4 large eggs
2 tablespoons all-purpose flour
1/3 cup evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon coconut flavoring
1/4 teaspoon salt
1 3/4 cups Angel Flake Coconut
Bake in preheated oven at 400 degrees for 15 minutes
Turn oven down to 350 degrees and bake for
additional 30 minutes.
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