How To make Classic Onion Soup
5 c Thinly sliced red onions
3 tb Butter
3 tb Flour
1/2 c Maker's Mark
2 qt Beef broth
1/4 ts Basil
8 sl French bread, toasted
1 c Grated swiss cheese
In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly. Serve immediately.
How To make Classic Onion Soup's Videos
Classic French Onion Soup | Easy Recipe
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Hello Folks!
I hope I find you all well. Today I made a delicious pot of French onion soup…this was requested by one of my lovely Patrons :) So hello Murray, I hope you like it and give the soup a go! I haven’t had French onion soup for YEARS! This used to me go-to if we were out for lunch or even out to dinner…if this was on the menu, I’d usually order it :D But this is the first time I’ve made my own….it worked out wonderful and I’ll definitely be making it again.
Everything I used will be below.
-Cheryl x
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What I used - Serves 3-4
* 200g (7oz) Beef/steak (optional)
* 350g (12 oz) Brown onions - thinly sliced
* 500ml (17.5 oz) Beef stock
* 500ml (17.5 oz) Water
* 60g (2 oz) Salted butter
* 100g (3.5oz) Grated cheese per bowl of soup- I used Comte, but Gruyere works great too
* A few slices of French bread
* Salt & pepper to taste
* Pinch of sage (optional)
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How to Make The Ultimate French Onion Soup
Bryan Roof shows you how to make the ultimate French Onion soup.
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The BEST I've Ever Had: Julia Child's French Onion Soup
I always wanted to remake Julia Child's masterpiece: French Onion Soup (Soupe a l'oignon). The first time I made it, it was very, very good. But a few years of learning and the addition of homemade beef stock, how much does it improve?! You can find this recipe in Mastering the Art of French Cooking v1.
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Recipe:
(for 6)
1 1/2 pounds sliced yellow onions
3 tb butter
1 tb oil
1 tsp salt
1/4 (or a pinch more;)) sugar for the onions to brown
3 tb flour (don't be a cowboy when adding this in)
2 quarts beef stock
1/2 cup dry white wine or vermouth
salt and pepper
3 tb cognac (if you want)
rounds of french bread toasted (olive oil and a garlic clove)
1 to 2 cups of swiss or parmesan cheese... or both
beef stock:
3 to 4 pounds raw beef bones
2 each: roughly sliced carrot, onion, celery
6 or more quarts water
herb bouquet: 8 parsley sprigs, 1/4 tsp thyme, couple bay leaves, 6 peppercorns, 4 allspice berries
2 large garlic cloves smashed
large unpeeled tomato
salt and pepper
American French Onion Soup Recipe - How to Make Onion Soup
Learn how to make an American French Onion Soup Recipe! - Visit for the ingredients, and over 700 additional original video recipes! I hope you enjoy this American French Onion Soup Recipe!
Winter Survival Food: French Onion Soup
Winter survival was incredibly difficult for many people in the 1700’s. Food storage was absolutely critical for making it through. Sometimes there was an opportunity to have a wonderful savory meal to brighten the bleak winter. This French Onion Soup was incredible.
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Here are some of the cookbooks and a cullis recipe mentioned in this episode about French Onion Soup.
Cullis Video
The Professed Cook
The English Art of Cookery
New and Easy Method
How to Make the Best Homemade French Onion Soup
Say hello to the most delicious homemade French onion soup we’ve ever made. It’s easy, too. Thanks to a simple broth, caramelized onions, garlic-rubbed bread, and melted cheese, it’s the perfect comfort food.
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