How To make Citrus Shrimp and Scallops
1/2 lb Fresh or frozen Scallops
1 ts Finely shredded Orange Peel
1/2 c Orange juice
2 tb Soy Sauce
1 ts Grated Gingerroot
1 x Clove garlic, minced
1/4 ts Ground Red Pepper
12 x Fresh or frozen Pea Pods
1 x Orange, cut in 8 wedges
12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)
Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade. If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods. Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10-12" skewers alternately with scallops and orange wedges.
Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Broiler Directions: Place kabobs on the unheated rack of a broiler pan. Broil 4" from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. *********************************************************** Per serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105 mg cholesterol, 305 mg sodium, 380 mg potassium.
How To make Citrus Shrimp and Scallops's Videos
Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
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✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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SCALLOPS with CITRUS GINGER SAUCE | how to cook scallops
Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth they’ll melt in your mouth!
Scallops are nutritious and high in protein - they're 80% protein! And this recipe is naturally gluten-free, paleo, Whole30, keto and low carb.
Learn how to cook scallops perfectly and dazzle your guests with this simple but flavorful recipe. What to serve with scallops? Light and fresh vegetable dishes are always a good choice. I recommend my Bok Choy, Swiss Chard, Mashed Cauliflower and Green Beans. You can find all of those recipes on my website!
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Seared Scallops with Lemon Cream Sauce | Chef Lorious
#cheflorious #comfortfood #scallops #seafood
Here is another delicious meal to add to your Valentine's Day meal. It's simple to make and will have you looking like a top chef!
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How to Cook SCALLOPS on the Stove | The Daily Meal
More tips for cooking scallops on the stove:
Seared Atlantic Calico Scallops with Citrus Dill Butter and Spinach Couscous recipe: