How To make Citrus Chicken
225 g pickling onions
2 tbsp vegetable oil
4 x 125-150g chicken breast fillets
with skin on
150 ml fresh chicken stock, or made with cube
2 tsp freshly grated fresh root ginger
1 large garlic clove :
finely chopped
2 tsp wholegrain mustard
1 tsp finely grated lemon zest
1 tsp finely grated orange zest
3 tbsp lemon juice
3 tbsp orange juice
2 tbsp clear honey
salt and freshly ground black pepper 2 (2-3) sprigs fresh thyme
2 tsp cornflour
1. Put the pickling onions into a bowl and cover with boiling water. Leave for 2-3 minutes. Drain, then remove the skins from the onions using a sharp knife.
2. Heat the oil in a large, flameproof casserole. Add the onions and cook for a few minutes until golden brown. Add the chicken breasts and brown on both sides. Reduce the heat and cook gently, uncovered, for 15 minutes.
3. Put the remaining ingredients, except the thyme and cornflour, into a jug and mix together. Pour over the chicken. Add the thyme, cover and cook for 15-20 minutes until the chicken is cooked.
4. Remove the chicken and onions and place in a warm serving dish. Blend together the cornflour and 2 teaspoons water and stir into the cooking juices. Heat gently, stirring until it has thickened. Season to taste. Pour the sauce over the chicken and serve with boiled potatoes and a green vegetable.
How To make Citrus Chicken's Videos
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
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HONEY CITRUS CHICKEN BREASTS | from my healthy meal prep cookbook!
You're gonna love this easy chicken recipe! Juicy chicken breasts are nestled in a deliciously sweet honey citrus sauce. If you're looking for a healthy dinner idea that the whole family will love, it's this one!
In my healthy meal prep cookbook I have an entire chapter dedicated to meaty mains (dinner or lunch) that are just as delicious as this one. If you haven't yet ordered my cookbook make sure to do that (link below)! :)
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► IN THIS VIDEO:
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► TIMESTAMPS:
00:00 Intro
00:36 Cookbook sneak peek
01:14 Prep the shallot, garlic, orange, and lemon
03:47 Lightly pound and season the chicken breasts
04:36 Sear the chicken until golden and cooked through
05:23 Make the honey citrus sauce
06:18 Place the chicken breasts back in the pan to warm through
07:13 Meal prep the chicken and place in storage containers
07:38 Taste test
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#chickenrecipe #healthyrecipes #mealprep
THE BEST LEMON GARLIC CHICKEN | SAM THE COOKING GUY
Save 33% on your first Native Deodorant Pack - normally $36, you’ll get it for $24! Click here and use my code STCG #AD
The BEST Lemon Garlic Chicken! Insanely delicious...and with a mashed potato surprise!
00:00 Intro
1:59 Making the lemon garlic butter
4:22 Native Ad
6:40 Continuing the butter
9:00 Prepping the pan
10:08 Spatchcocking the chicken
12:48 Seasoning & coating chicken
15:16 Baking instructions
16:01Addressing the potatoes
16:49 Seasoning the potatoes
17:20 Forming potato balls
18:40 Prepping the breading station
19:28 Breading the potatoes
20:14 Chicken reveal
20:53 Finishing touches
21:59 Deep frying potato cubes
23:22 Serving
25:12 First Bite - chicken
25:34 First Bite - potato cube
25:57 Outro
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???? INGREDIENTS:
➔️Whole Chicken
➔️Lemons
⭕ FOR THE LEMON GARLIC BUTTER...
➔️Butter
➔️Garlic
➔️Thyme
➔️Rosemary
➔️Kosher Salt
➔️Pepper
➔️Parsley (I used fresh)
➔️Lemon Zest
➔️Soy Paste
⭕ FOR THE POTATO TOTS...
➔️Cold Mashed Potatoes (I used left over instant potatoes)
➔️Garlic Powder
➔️Salt
➔️Pepper
➔️Parsley
➔️Eggs
➔️Corn Flake Crumbs
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HONEY ???? CITRUS CHICKEN WINGS | BONCHON FRIED CHICKEN STYLE????CRISPY & DELICIOUS : LIAN LIM
Chicken wings 1/2 kilo or 10pcs chicken wings
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder/ 1 tbsp minced garlic
1 egg
Marinate 30mins / fridge
BREADING:
1/2 cup Potato starch or cornstarch
I used potato starch ????
1/4 cup cake flour / all purpose flour
HONEY ???? CITRUS GLAZE:
1/2 cup honey ????
1/3 cup or 5 tbsp lemon ????
2 tbsp soy sauce / I used japan soy sauce
Cooking oil for frying ????
Tips: Double fry nyu para mas crispy at luto hangang loob????
Enjoy cooking ????????pls like & subscribe for more yummy recipe ❤️
Simple Citrus Grilled Chicken Recipe
Chicken. It's one of the most versatile ingredients and always a crowd-pleaser even for picky eaters. We give new life to this lean protein by firing up the grill and marinating it with some fresh oranges.
Get the recipe on our website:
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Summer Citrus Chicken | Home Movies with Alison Roman
Welcome to your new favorite summer chicken. This little bird gets marinated in a tangy, citrusy, spicy, savory sauce that is so good you’ll want to drink it with a spoon like the michelada it’s inspired by (you can!). Grill it, roast it or sear it until the skin is deeply caramelized, the chicken is juicy and the sauce is wonderfully concentrated and flavorful. No matter how you’re cooking it, let it rest over sliced citrus to perk up the pan drippings and scatter with fresh herbs to finish.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Opening (Thunderstorm Edition)
0:20 Home Movies with Alison Roman
0:30 Intro to Charred Citrus Chicken
1:01 Chop and squeeze oranges, lemons, and limes for your marinade
2:13 Finish the marinade with Worcestershire, fish sauce, garlic, and chili paste
3:22 Break the chicken down
4:36 Add the chicken to the marinade
4:57 Start the chicken on the cast iron to sear
6:30 Finish the chicken in the oven
6:54 Slice the rest of the citrus (no limes!) for plating
7:04 Take the chicken out of the oven and plate on the citrus with marinade
#Chicken #RoastChicken #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
Sound: Brian Cushin