Scotch Broth
After a long day's work chasing sheep around a field, there are few things more comforting than a hot bowl of Scotch Broth. This luscious soup contains lamb (scraggy, fatty lamb, not the lean posh stuff), root vegetables and barley. It's quite easy to make, although it does need quite a long cooking time. If you leave it a day or two before eating it, the flavour is even better.
The written / printable recipe is here:
SUBSCRIBE TO KEEFCOOKS:
MY MERCHANDISE PAGE:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
KEEFCOOKS on FACEBOOK:
KEEFCOOKS on TWITTER:
KEEFCOOKS on INSTAGRAM:
KEEFCOOKS on PINTEREST:
Good Housekeeping soups & stews 150 delicious recipes
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine, Cooking inspiration on dairy recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
#dairyrecipes
The Most AMAZING Beef Butternut Stew
The cold season is here and it's time for beef butternut squash soup! Perfect for a winter dinner. Cook it in the instant pot and dinner is on the table in no time.
__↓↓↓ GET THE RECIPE ↓↓↓__
Like my content? Support my channel by buying me a cup of tea!
Here Are My Most Popular Recipes To Try:
Homemade Italian Seasoning:
How To Make Golden Milk:
Ward Off Colds & Flu With TURMERIC Tea:
Oven Fried Chicken That Tastes Deep Fried:
How To Make Eggplant Taste Like Fried:
How To Cook Bacon In A Pan Perfectly:
The Best Tuna Melt Sandwich Recipe On Sourdough Bread:
Follow Rockin Robin On Social Media:
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK:
TWITTER:
Pinterest:
Instagram:
Amazon Store for Rockin Robin Cooks
Kitchen Tools I Like:
▶︎ Tortilla Warmer
▶︎ Lodge cast iron 12 inch pan
▶︎ Global 8 inch Chef Knife
▶︎ Baking Sheet Tray
▶︎ Wooden Spoons
▶︎ Vitamix 5200
▶︎ Cooling Racks
▶︎ Arrowroot Powder
▶︎ Instant Read Thermometer
▶︎ Taco Holders
Beef Butternut Squash Stew
Ingredients:
1 butternut squash, peeled, seeded and cut into bite size pieces
1 ½ lbs to 2 lbs of stew beef, I used grassfed
1 can garbanzo beans, drained and rinsed
2 ½ cups chicken or beef broth, or enough to just cover the ingredients
1 can (14oz) crushed tomatoes
1 yellow onion, super fine dice
3 cloves of garlic, minced
1 tsp. Oregano leaves
1 tsp. Italian seasoning, use my recipe
½ cup green lentils
½ - 1 tsp salt
½ tsp. Dried basil
1 tsp. Worcestershire sauce
1 zucchini, chopped into bite size pieces
Olive oil
salt
Directions:
Place onions into a preheated frying pan with 1 tbsp. Of olive oil over medium heat. Saute the onion for 5 minutes or until it’s translucent. Add the garlic and stir for 1 minute.
Pour this mixture into an instant pot.
Preheat the same pan over medium high heat and add 2 tsp. of olive or avocado oil. Once the oil is hot add the beef stew meat to the pan and spread it out so every piece is touching the pan. Add a little salt and sear the meat for 1- 2 minutes and then turn the pieces over and sear again for 1 - 2 minutes.
Place the stew meat into the instant pot.
Place all the other ingredients except the zucchini into the instant pot and give it a stir. Place the lid and cook on high or stew setting for 20 minutes.
Do a quick release and then add the zucchini. Stir and cook again on high for 15 minutes. Do another quick release and serve it up! A little garlic bread would be perfect with this.
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#butternutsquashsoup
#beefstewrecipe
Borscht Ukrainian Beet Stew
#Borscht
Borscht Ukrainian Beet Stew.
Borscht was an old favorite meal my Mom and Aunt would make from time to time. It was always a special treat, not to be missed.
Borscht is centered around the primary ingredients, Beets, Cabbage, Dill, and a meat, usually Beef or Pork. Beef and Pork Ribs are popular but a cut up roast of either works well too as is the case in this recipe. Borscht is a dish you are free to add or subtract whatever favorite ingredients you wish as long as the primary ingredients are there. I would caution away from Turnips and Parsnips. I consider them opposing flavors that want to go in another culinary direction.
This recipe requires an 8 quart pot.
I usually use beef in my Borscht 3 to 4 pounds. Prepare that as a roast and pull the meat apart when done. Keep the juice from the roast and add to the pot.
Ribs, cook and slice apart. Pull meat off bones and cut into1 sections. This will be fattier than a roast. You can add the meat on ribs directly to the pot but you may have a gelatinous soup when cooled. Just heat it again
I start with 2 quarts of either Chicken or Beef broth in the 8 quart pot but you can use water, bringing it to a boil before adding other ingredients.
I prepare all ingredients ahead of time so every thing can be combined at one time.
8 Red Beets, cut off ends, peel, and cut into 1/2 cubes. Keep leaves to have later, think like spinach for them. In this recipe, I used 6 red and 2 gold beets.
2 onions, any type. Slice into 1/4 rings.
Peel and thin slice 1 head garlic.
Peel and chop 8 medium potatoes, any type or combination, gold preferred, into 1/2 or so cubes.
1 Leek stalk sliced into 1/4 sections
1 Fennel cut into 1/4 slices by 1.
1 cup package peeled baby carrots, cut into 1/2 sections.
8 medium brown or white mushrooms chopped into 1/2 pieces.
1/2 head of Cabbage, red or green, I used red. Chopped into 1 pieces.
Add fresh Dill. Break off branches from stems and drop into pot. I like a fair amount of Dill and use what I collect from 8 or 10 stems.
Add a little salt to taste.
1/2 tsp fresh ground black pepper.
Combine everything into the pot, add the third quart of broth or water, cover and boil on medium heat for 1 to 1-1/2 hour.
Stir only a couple times during cooking.
At the end of cooking, add 1 pint heavy cream. This is optional. You can add cream to individual servings if desired.
Let the Borscht rest and cool in the pot for 1/2 hour so flavors can continue developing.
To serve, take a ladle and scoop up 1 of the solids, then a second scoop for liquid.
Add a dollop of sour cream.
ENJOY!
Optionally:
Add 2 or 3 sliced and chopped hot house tomatoes.
Add 2 or 3 stalks celery sliced 1/4.
Vegan Style, Use water and barley instead of meat and broth.
I hope you will enjoy this recipe.
I invite you to like, comment and SUBSCRIBE.
Your support for this channel is appreciated.
Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!
If the winter months have you craving something warm and delicious, Martha Stewart has you covered! In this three-episode, 9-Recipe special, Martha teaches you how to create delicious stews, hearty soups, and tasty stocks. Learn how to make classics like beef stew, chicken soup, and more. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
Full Recipes:
Beef Stew -
Coq Au Vin -
Veal Stew -
Chicken Soup -
Minestrone Soup -
Spinach Cream Soup -
Chicken Stock -
Beef Stock -
Vegetable Stock -
#MarthaStewart #Cooking #Recipe #Soups #Stew #Winter
0:00 Introduction
0:17 Beef Stew
9:11 Coq au Vin
17:03 Veal Stew
24:39 Chicken Soup
31:10 Minestrone Soup
41:16 Spinach Cream Soup
48:33 Chicken Stock
1:00:27 Beef Stock
1:06:47 Vegetable Stock
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!
US vs China Food Wars Season 1 Marathon | Food Wars | Insider Food
We compared all the items from the same fast food chains in the US and China to discover the big differences between the two countries. This is Food Wars season 1!
Chapters:
00:00:00 McDonald's
00:31:15 Domino's Pizza
01:01:19 KFC
01:37:48 Lay's Chips
02:14:27 Burger King
02:44:56 Subway
MORE FOOD WARS VIDEOS:
US vs UK Chicken Sandwiches | Food Wars | Insider Food
US vs UK McDonald's | Foreign Exchange | Food Wars
US vs China Burger King | Food Wars | Insider Food
------------------------------------------------------
#insiderfood #foodwars #food
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider Food on TikTok:
Food Wars on Snapchat:
India Food Wars All Episodes Mega Marathon | India vs US vs UK | Food Wars | Insider Food