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How To make Creamy Mushroom Barley Soup
4 c Water
1 1/2 ts Beef Bouillon Granules
1/4 c Barley Uncooked
1 ts Olive Oil
1/2 c Chopped Onion
2 cl Minced Garlic
5 c Sliced Mushrooms
2 tb Dry Vermouth
1 c Evaporated Skim Milk
1/4 c Sliced Green Onions
1/4 ts Pepper
1/8 ts Salt
Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures Aside. Coat A Medium Skillet With Cooking Spray; Add Oil & Place Over Medium Heat Until Hot. Add Onion & Garlic & Saute 2 Min. Add Mushrooms & Vermouth; Cook An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat; Simmer 5 Min. Remove From Heat. in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mixture, And Milk. Process Until Smooth. Add Pureed Barley Mixture & Remaining Mushroom Mixture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining Ingredients. Serve Warm.
How To make Creamy Mushroom Barley Soup's Videos
Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre
Hello There Friends! A highly requested video today. I”m going to show you how to make a Creamy Mushroom Soup. Come and join me in making this fantastic soup and try it for yourself! Let me know how you do in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Porcini Mushroom Salt:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The Best Mushroom Barley Soup
The Best Mushroom Barley Soup starts with the sauteing of the vegetables and the mushroom until rich and fragrant. Then using that flavor to make the best broth possible to simmer the barley.
The result is The Best Mushroom Barley Soup, Ever!
Contact Chef Dan At
chefdanavn@gmail.com
HowTo: Persian Creamy Mushroom and Barley Soup Soup Shir va gharch سوپ شیر و قارچ
As we get closer to the beginning of Spring, we start to put away our warm clothes, thick blankets, and hand warmers, to get ready for longer days, cherry blossoms, and new beginnings. We wanted to take advantage of these final days of winter to sit down for a bowl of warm and cozy Creamy Mushroom and Barley Soup. It is creamy from the milk and heavy cream, chunky from the mushrooms and grated carrots, zesty from the lime, and super comforting. It will melt your heart without you realizing it. ????❤️???? Don’t forget to give this recipe a try and send us picture/videos of your creations.
Music by: Oumood - Tahdigers
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~INGREDIENTS FOR CREAMY MUSHROOM AND BARLEY SOUP~
-Onion
-Milk
-Chicken Broth
-Mushrooms
-Barley
-Carrots
-Butter
-Oil
-Heavy cream
-Lime Juice
-Flour
-Salt and Pepper
Mushroom Barley Soup
This mushroom barley soup is hearty, delicious and extra healthy. Made with crimini and shiitake mushrooms, the soup has rich flavors and can be made ahead as leftovers taste amazing. Full recipe here:
chicken, mushroom, and barley soup!
How to Make Creamy Mushroom Soup - Cream of Mushroom Soup Recipe
How to make a delicious Creamy Mushroom Soup! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!