How To make Creamy Mushroom Barley Soup

Cream of Mushroom Soup

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE:

Hungarian Mushroom Soup Recipe - Chef Tips

This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. Print the recipe!

I've put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope you'll agree!

Hungarian Mushroom Soup

1 1/2 pounds button mushrooms, sliced
2 tablespoons butter
2 cups diced white onion
1 teaspoon garlic-shallot puree or 1 minced cloves garlic
1 teaspoon kosher salt
2-3 teaspoons dried dill or 3 teaspoons fresh dill
1 tablespoon of Hungarian Paprika
2 teaspoons fresh lemon juice
3 tablespoons all purpose flour.
2 cups chicken broth, mushroom stock or vegetable broth
1 cup heavy cream or milk
1/2 cup sour cream
Fresh cracked pepper to taste

Garnish:
Zest of 1 lemon
Small bunch of Italian parsley.

Heat a large stock pot over medium heat. Add 2 tablespoons butter. Melt down. Stir in 2 cups diced white onion. Cook down for about 5 minutes. After a few minutes, add 1 teaspoon garlic-shallot puree or 1 minced cloves garlic. Stir well.

After 5 minutes, add the sliced mushrooms. Next, add 1 teaspoon kosher salt followed by 2-3 teaspoons dried dill or 3 teaspoons fresh dill. Next, add 1 tablespoon of Hungarian Paprika. Cook down 10-15 minutes. Add 2 teaspoons fresh lemon juice and 3 tablespoons all purpose flour. Cook down and stir for about 5 minutes.

Finally, add 2 cups chicken broth, mushroom stock or vegetable broth.

Stir, reduce heat to medium/low. Cover and cook for about 10 more minutes.

Next, stir in 1 cup heavy cream or milk. Finally, stir in 1/2 cup sour cream and add fresh cracked pepper and more salt if needed.

Serve with garnish of lemon zest and chopped parsley. Enjoy!

#mushroomsoup #mushrooms #cheftips

Barley and Mushroom Soup || Healthy & Vegan recipe

How to make barley and mushroom soup, An easy & healthy recipe for barley and mushroom soup.
This soup is perfect for a cool winter day. Enjoy :)

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Chicken Vegetables Soup Recipe:


FULL RECIPE:
INGREDIENTS:
2/3 cup pearl barley, washed
2 medium potatoes, peeled
1 medium onion
2 garlic cloves
10 Champignon mushrooms
150 gram, 5 oz shimeji Mushrooms (You replace with Champignon mushrooms)
2 medium carrots, peeled
1 celery leaf
1/4 bunch of parsley
Salt and black pepper- as much as you like
2 tablespoons olive oil
Warm water- to the soup

INSTRUCTIONS:
1. Chop garlic and parsley. Cut onion and Champignon mushroom into strips. Cut potatoes, carrots and celery to small squares.
2. Heat olive oil in a large pot on high heat. Once the oil is hot, add the onion. Sauté 3-5 minutes and stir occasionally.
3. Add garlic and mushrooms. Sauté 3-5 minutes and stir occasionally.
4. Add carrots and celery. Continue to stir and fry for another 3 minutes.
5. Add potatoes, parsley, salt, pepper and the washed pearl barley. Add water that will cover 5 cm (2 inch) above the vegetables.
6. Cover the pot with a lid and cook for an hour and a half to 2 hours on low heat. Stir occasionally and if necessary add more water. Towards the end, taste and add more salt and pepper if necessary.

COMMENTS/ UPGRADES:
• The pearl barley absorb liquids during cooking, so there is a good chance that you will need to add more liquids to the soup. So you should stir the soup sometimes and add water if necessary.
• If you do not have Shimeji mushrooms, you can replace with shiitake mushrooms or Champignon mushrooms.
• You can add chopped coriander to the soup.


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Homemade Creamy Chicken and Mushroom Barley Soup (سوپ جو)

Creamy Chicken & mushroom barely soup
Serving size 6-8 people:
Prep time: 15 min
Cooking time 45 minutes using pressure cooker (if you don’t have pressure cooker cooking time 2 hours on stovetop)
#Ingredients:
1 Cup Barley
2 medium onions
4-5 medium size carrots
1 Ib. Mushrooms
½ bunch parsley
Chicken (2 wings, 1 quarter chicken leg)
2 Cups chicken broth
1 cup water
2 cups milk
1 cup heavy cream
½ tsp. pepper
½ tsp. thyme
½ tsp. ginger powder
½ tsp. onion powder
1 tsp. salt (or based on liking)
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Soul Warming Creamy Hungarian Mushroom Soup

A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. A dollop of sour cream is what makes this soup over the top — loaded with all the warm and cozy vibes!

Full Recipe:

#mushroomsoup #souprecipe #vegetarian #vegetarianrecipes #winterrecipes #hungariansoup #hungarianmushroomsoup #creamymushroomsoup #creamofmushroomsoup
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Creamy Hungarian Mushroom Soup

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you’ll ever gonna try! It’s simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.