How To make Chorizo Bread
5 1/2 oz Chorizo
3 c Flour (not self-rising)
3 tb Grated parmesan cheese
2 tb Brown sugar-packed
4 1/2 ts Baking powder
1 ts Fennel or caraway seeds
1/2 ts Salt
1/4 ts Baking soda
1 3 oz. cream cheese softened
1 8 oz. cream cheese softened
1 c Milk
2 Eggs
1/4 c Butter or Margarine, melted
If necessary, remove sausage casing. Coarsely chop sausage; you should have 1 cup. Set aside. In a bowl, combine flour , Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda. In another bowl, beat cream cheese until smooth; then stir in milk. Add eggs, 1 at a time, beating well. Stir in butter and chorizo. Add to flour mixture, stirring just to moisten. Spoon batter into a greased 5 x 9 inch loaf pan.
Bake in 375 F. oven until bread browns and begins to pull away from pan sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then turn out. Cut bread into thick slices and serve warm. Store at room temp. for 1 day. Freeze for longer storage. Thaw wrapped. Reheat uncovered in 350 F. oven. Yield: 1 loaf
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EASY Homemade Chorizo Sausage Rolls
Easy homemade sausage rolls made with chorizo style sausage meat.
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Cheesy Scrambled Eggs Chorizo Stuffed Bread | Grill Nation
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Chorizo, eggs and cheese sandwich.
It’s so good no need to talk ???? #sandwhich #chorizo #eggs
Folar de Chouriço | Chorizo Bread #shorts #receitas #receitasfaceis #baking #cooking #recipes
Folar de chouriço no tabuleiro é uma receita tradicional na cozinha portuguesa na Páscoa ou em qualquer época do ano. Esta folar de chouriço no Tabuleiro é saboroso, rápido e pode ser servida frio ou quente. É perfeito para uma festa ou qualquer ocasião que precise de um lanche.
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Ingredientes:
- 8 g de fermento de padeiro
- 200 ml de leite
- 100 g de açúcar
- 500 g de farinha
- 150 g de manteiga derretida
- 3 ovos
- 150 g de paio
- 150 g de salpicão
- 1 C.(sopa) de sal
Tempo de cozedura:
- 40 minutos
Easy Chorizo Bread Recipe
Super tasty mini Chorizo breads ????
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Portuguese chouriço bread | Food From Portugal
Portuguese chouriço bread is one of the most popular breads in our country. Make your own chouriço bread, it's very simple to make... You will see that the final result will surprise you... Bon appetit!!!
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#chourico #bread #recipe