Dip Method vs Mold Method | How to make Perfect Cakesicles
Want to know how to make the perfect Cakesicles? It is possible with both the Dip Method and the Mold method! You may be making some of these common mistakes, but it all starts with the perfect Cakesicle dough. This cakesicle dough recipe has NO frosting, yet is firm, smooth, and easy to mold/dip as the perfect canvas for all your decorations. I will be sharing how to prevent cracks on your Cakesicle shell, achieving a smooth chocolate dip, how to pipe chocolate designs and much more! These Ice Cream theme Cakesicles are so fun for summer or any Ice Cream theme treats, they are also so simple to decorate and I will be showing you how to pipe the designs with chocolate - plus the bonus Strawberry Shortcake Crumble bar
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???? Ice Cream Heels Giveaway ????
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*There are going to be 2 Winners this time- each will receive their very own pair of custom made Ice Cream Heels! ???? Thank you to the Sugar Magic Family for your continuous support! So excited and looking forward to you rocking your sweet and stylist pair of shoes????????????????
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Music | Forward by Declan DP
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Young Sheldon: Sheldon Chokes on a Sausage (Season 1 Episode 4 Clip) | TBS
Sheldon causes a scare in the family when he chokes on a sausage in the morning before school.
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It’s 1989 and 9-year-old Sheldon Cooper has skipped four grades to start high school along with his less-intellectual older brother. As he struggles to be understood by his family, classmates and neighbors, his mother arms him with the best tool she can come up with: reminding bullies his dad is the football coach and his brother is on the team. His twin sister doesn’t share his exceptional mind, but she has a much clearer vision of what life has in store for the young genius.
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Young Sheldon: Sheldon Chokes on a Sausage (Season 1 Episode 4 Clip) | TBS
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Do You Like Pickle Pudding? | Super Simple Songs
More great Super Simple videos in the Super Simple App for iOS ►
Pickle Pudding?! If you liked Do You Like Broccoli Ice Cream? and Do You Like Spaghetti Yogurt?, you'll love this new silly kids song from Super Simple Songs. What funny food combos can you think of?
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Lyrics:
Do you like pickles?
Yes, I do! Yes, I do!
Do you like pudding?
Yes, I do! Yes, I do!
Do you like pickle pudding?
No, I don’t! Yucky!
Do you like mushrooms?
Yes, I do! Yes, I do!
Do you like popsicles?
Yes, I do! Yes, I do!
Do you like mushroom popsicles?
No, I don’t! Yucky!
Do you like cauliflower?
Yes, I do! Yes, I do!
Do you like cupcakes?
Yes, I do! Yes, I do!
Do you like cauliflower cupcakes?
No, I don’t! Yucky!
Do you like sushi?
Yes, I do! Yes, I do!
Do you like smoothies?
Yes, I do! Yes, I do!
Do you like sushi smoothies?
No, I don’t! Yuck!
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Super Simple Songs® and Super Simple Learning® are registered trademarks of Super Simple Learning, Inc.
Peppa Pig's Family House Construction Building Blocks
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???? ???? Peppa Pig's Family House Construction Building Blocks
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BACKGROUND MUSIC:
BUDDY, LITTLE IDEA from bensound.com
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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