How To make Chocolate Caramel Brownies
1/4 c Butter or margarine
2 oz Unsweetened baking chocolate
2 Eggs
1 c Sugar
1/2 c All-purpose flour
1 t Salt
1/2 ts Vanilla
1/2 c Pecan halves
CARAMEL SAUCE:
1/4 c Butter/margarine
1/3 c Brown sugar
3/4 c Semisweet chocolate chips
Preheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mixture; pour batter into prepared pan. Bake for 15 minutes. Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or margarine and brown sugar. Bring to boil, stirring constantly. Stir and simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans. Gently pour caramel sauce over brownies. Return pan to oven and bake 15 minutes longer, until caramel is bubbling. Remove brownies from oven and sprinkle with chocolate chips. As chocolate chips begin to melt, gently swirl with a knife. Cool completely before cutting. Chill to harden chocolate, if necessary. Source: Marian Hoffman, Whitman's Chocolate Cookbook.
How To make Chocolate Caramel Brownies's Videos
BEST Ever Salted Caramel Brownies | EASY Salted Caramel Brownie Recipe
Check out this simple but beautiful recipe, it makes the best salted brownies ever! You will just love the delicious brownies, they are... YUM!
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How to make Salted Caramel Twix Brownies! Recipe #Shorts
How to make Salted Caramel Twix Brownies! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Chewy caramel brownies
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***RECIPE***
1 lb (454g) soft caramel candies, unwrapped
1 box (15.25 oz, 432g) German chocolate cake mix
2/3 cup (157mL) evaporated milk, divided in two equal portions
3/4 stick (6 tablespoons, 85g) softened butter
1 cup (170g) dark chocolate chips
1 cup (150g) chopped nuts (we used pecans)
Heat your oven to 350ºF/180ºC.
Combine the cake mix, butter and half the evaporated milk and beat until they come together into a stiff dough. Grease an approx. 9x13 inch ( 23x33 cm) cake pan and drop in half the dough mixture in dollops. Put the pan in the oven and bake the dollops for about 5 minutes.
Combine the unwrapped caramels with the remaining evaporated milk and get them just hot enough that you can stir everything together into a smooth caramel sauce (we used the microwave). Chop your nuts, if they need to be chopped.
Take the pan out of the oven and sprinkle over the chocolate chips and nuts. Drizzle in the caramel sauce to get an even layer over everything. Deposit the remaining chocolate dough in dollops on the top. Bake about 18 minutes — it should look slightly under-baked when you take it out, otherwise the caramel will be too firm by the time it cools.
I like to cut them into squares after they've cooled and then refrigerate them overnight to make them extra-chewy.
VEGAN Caramel-Stuffed Brownie Recipe
????CARAMEL BROWNIE BITES???? These are the ultimate bites of bliss! I’ve always loved Cocomels since I started making #vegan desserts in 2011 and these no-bake beauties are the easiest way to spread holiday cheer. ???? Just melt down the sticky, sweet Caramel, process the ingredients to make a decadent dough, and fill them up with deliciousness! Make sure to top off the Brownies with a bit of flaky salt to really make this dessert dance. ✨ I can’t wait for you to dig into the stuffed bites my loves! ???? @onegreatvegan
CARAMEL BROWNIE BITES:
@jjscocomels Sea Salt Caramel (8-12 Caramels)
Flaky Salt (1-2 Tsp) (For Garnish)
(Melt down the caramel in a small pot until it is pourable)
NO-BAKE BROWNIES:
Pitted and Soaked Medjool Dates (5-7 Large Dates)
Oat Flour (1 Cup)
Cocoa Powder (½ Cup)
Sunflower Seed Butter (½ Cup)
Maple Syrup (2 Tbs)
Cinnamon (1 Tsp)
Nutmeg (½ Tsp)
Vanilla Extract (1 Tsp)
(Add all ingredients to a food processor and pulse until a sticky dough has formed)
❄️ CHILL TO SET AND STORE IN THE FRIDGE UNTIL READY TO SERVE.
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Triple Chocolate Caramel Brownies Recipe - Laura Vitale - Laura in the Kitchen Episode 333
Ingredients:
3/4 cup of All Purpose Flour
¾ cup of Cocoa Powder
½ cup of Unsalted Butter, at room temperature
1 cup of Granulated Sugar
3 Eggs
¼ tsp of Salt
2 tsp of Vanilla Extract
1 cup of Chopped Walnuts
1 cup of White Chocolate Chips
1 cup of Semisweet Chocolate Chips
2/3 cup of Caramel Sauce
½ tsp of Instant Espresso Powder
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Caramel Brownies
How do you make brownies even better? Stuff 'em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience!
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