How To make Chilled Lemon Soup
1 1/2 pt Vegetable stock
1/2 pt Dry cider
2 oz Short-grain brown rice
Salt & pepper 2 ea Lemons, juiced, rind grated
2 tb Chives, snipped
4 ea Thin lemon slices to garnish
Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot. Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill. To serve, scatter with the chives & garnish each bowl with a slice of lemon. Adapted from Pamela Westland, "Fruit"
How To make Chilled Lemon Soup's Videos
Greek Lemon Chicken Soup Recipe : Avgolemono
Rebecca Brand shows how to make Greek Lemon Chicken Egg Soup, Avgolemono. Click Fresh lemon juice with traditional chicken stock and a rich egg infusion that makes the broth creamy, yet not made with real cream. The chicken broth recipe can be used as a base for many recipes, and this Greek Avgolemono recipe is my favorite and my original recipe. I augmented the creaminess with the way I incorporated the eggs. I add extra lemon juice for more flavor. The quantity of this soup is an extra-large batch because I love the leftovers!
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Ginger Garlic Soup | soup for cold and cough | Healthy Soups | Vegetable soup | soup recipes
#GingerGarlicSoup #ImmunityBooster #HealthySoups
Soup for Cough and Cold
One of the best Soup to take for improving immunity and Stay Healthy . Soup made with Garlic and Ginger with Veggies gives a good aroma and also health.
Ginger Garlic Soup | Healthy Soup | Garlic soup | Cough and Cold Remedy
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Cold Watermelon Soup Recipe - How To Make Cold Soup - BEST Summer Soup Recipe - Nupur
Learn how to make Cold Watermelon Soup recipe by Chef Nupur Sampat on Rajshri Food. Try this chilled summer soup recipe at home and let us know in the comments below.
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Ingredients:
1 - Deseeded & Chopped Watermelon
3 soaked dates
1 tbsp soaked raisins
1 tsp chopped ginger
10 Mint leaves
1/4 cup lemon juice
3/4 tsp - basil seeds
3 cups watermelon
Salt to taste
Ice cubes
Method of preparation:
In a mixer jar, add dates, raisins, chopped ginger, mint leaves, lemon juice, basil seeds, 3 cups of watermelon and salt to taste.
Blend it nicely.
In a mixer jar add rest of the watermelon, ice cubes and some salt to taste. Blend them well.
Pour both the mixture in a bowl and mix them well.
Once you're done mixing them, pour it in a handmade bowl.
Our Cold Watermelon Soup is ready.
Tip:
Slit the watermelon horizontally, scoop out all the flesh and use the outer layer of the watermelon as a serving bowl.
Slice the base a little bit so that it remains stable.
Soak the raisins and dates for 3 hours before using.
Host: Nupur Sampat
Copyrights: Rajshri Entertainment Private Limited
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Avgolemono Soup ???? (Greek Chicken and Rice Soup)
You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish!
#healthyrecipes #soup #avgolemono #chicken
Lemon coriander soup | Wonderchef
???????????? ???????????????? ???????????????????????? ???????????? ???????????? ???????????????????????????????????? ???????????????? ????????????????? A piping hot bowl of ???????????????????? ???????????????????????????????????? ???????????????? that is rich in vitamin C and antioxidants! #MonsoonMagic⛈
A refreshing combination of lemon, coriander and colourful veggies for a flavourful #soup that is beyond amazing. Serve it as an appetizer or sip on it when you're sick.????
Cooking time: 10-15 mins
Serves: 6-8
Ingredients:
• Fresh Coriander leaves
• Oil 1 tbsp
• Ginger 1 tbsp (chopped)
• Garlic 2 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Vegetable stock / hot water 1.5 litres
• Veggies:
1. Corn ½ cup
2. Capsicum ½ cup (chopped)
3. Carrots ½ cup (Chopped)
4. Cabbage ½ cup (chopped)
5. French beans ½ cup (chopped)
• Light Soy sauce 1 tsp
• Sugar 1 tsp
• Salt & white pepper to taste
• Green chilli pastes 1 tbsp (paste of 2-3 green chillies)
• Paneer / Tofu 50 gm (diced) optional
• Lemon juice 2-3 tbsp
• Cornflour 3 tbsp + water 50 ml (mix both together in a bowl)
Methods:
• Set a wok on high flame, add chopped ginger, garlic, green chillies. Sauté them for a minute.
• Now, add the chopped coriander and sauté that as well for a minute.
• Now, hot water and bring it to a boil.
• Add, the veggies, soy sauce, green chili paste, sugar, salt & pepper to taste.
• Add paneer.
• Stir once lightly and now squeeze in some fresh lemon to enhance the flavour.
• Next bring it to a boil and add the cornflour and water mixture to the soup, stir well and cook until the soup thickens, you can increase or decrease the cornstarch and water mixture to thicken the soup if required.
• Your healthy & tasty lemon coriander soup is ready, this is a real immunity-boosting soup and bliss when you have it in monsoon or winters. Serve them hot and fresh.
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Ginger Garlic Soup || Soup for Cough and Cold || SIRIS FOOD GALLERY ||