Ingredients 1 cup yogurt, natural 2 cup light cream or 1 cup milk 1 cup heavy cream 2 each cucumbers, seedless, peeled, chopped 1 cup parsley, or chives, finely chopped 1
onions, green 2 teaspoon salt
Directions: Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.