Greek Dolmades - Stuffed Vine Leaves | Akis Petretzikis
Greek Dolmades - Stuffed Vine Leaves | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Michael Barbaris
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Greek Dolmathes (Dolma) (Stuffed Grapevine Leaves) Recipe
Dolmathes, also known as stuffed grapevine leaves, are a Greek specialty. There are many different variations of this dish, depending on the region of Greece. Some prepare it with an avgolemono (egg and lemon) sauce, others prefer a tomato sauce. Some Greeks cook the dolmathes in a pan in the oven, while others prefer to cook the dolmathes on the stovetop. In this recipe Eva shows us her unique way of preparing this classic Greek dish.
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BEST Lebanese Stuffed Grape Leaves!
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!
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Vegetarian Stuffed Grape Leaves:
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???? STUFFED GRAPE LEAVES INGREDIENTS
2 tablespoons olive oil plus more for drizzling between layers
1 pound ground beef
1/2 teaspoon salt plus more for seasoning layers
2 teaspoons AllSpice
1 1/2 cups short grain rice
1/4 teaspoon cinnamon
1 jar grape leaves about 60-70 in brine
2 medium Yukon gold potatoes sliced
1/4 cup lemon juice
INSTRUCTIONS
Prepare Stuffing (Hashweh)
1. Heat a large pan with olive oil, and cook ground beef until browned. Season with salt and AllSpice.
2. Add uncooked rice to the ground beef, then cinnamon and mix well until everything is incorporated.
3. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping teaspoon of the rice mixture into the center of the grape leaf, and carefully fold in the sides and roll it like you would when making a wrap.
4. The trick is to roll it tightly enough so that it doesn't unravel while cooking, but not too tightly since the rice needs room to expand as it cooks.
Grape Leaves Preparation
5. Drain grape vine leaves and soak them in a large bowl of water.
6. Gently separate and wash the leaves individually. Stack them on a plate and set them aside. It is best to cover them with a damp cloth so they don't dry out, until you are ready to start rolling them.
Stuff, Wrap and Cook
7. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping teaspoon of the rice mixture into the center of the grape leaf, and carefully fold in the sides and roll it like you would when making a wrap. Repeat until all the stuffing has been used and place the wrapped grape leaves in a tray.
8. Line the bottom of a large pot with tomatoes and/or potatoes and season with salt and pepper. Neatly arrange the stuffed and rolled grape leaves in rows, alternating directions, to completely cover the circumference of the pot. Drizzle each layer with olive oil and season with salt and pepper to taste.
9. Place small round plate on top of grape leaves in the pot to hold them down and prevent floating while they are cooking.
10. Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked.
11. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
GRAPE LEAVES:
BOWLS:
COOKING PAN:
SINGLE BURNER:
CUTTING BOARD:
KNIVES:
KETTLE:
⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Ingredients you’ll need
0:59 Preparing the beef and rice
1:59 Preparing the grape leaves
3:29 Preparing the cooking pot
5:09 Cooking the stuffed grape leaves
5:28 Finished product
6:03 Taste test
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#grapeleaves #stuffedgrapeleaves #lebanesestuffedgrapeleaves #lebaneserecipe
Greek Stuffed Vine Leaves With Rice and Herbs | Dolmadakia Yalantzi ????
Dolmadakia, the Greek stuffed vine leaves, is one of the most iconic recipes of Greek cuisine. There are many varieties, the meatless version /Ντολμαδάκια Γιαλαντζί / is the most common.
Ingredients for 7-8 portions
• 80-90 fresh vine leaves
• 100ml extra-virgin olive oil
• 1 large white onion, finely chopped
• 4 large spring onion, green parts only
• 1 cup finely chopped fresh dill
• 1 cup finely chopped flat-leaf parsley
• 1 cup finely chopped fresh mint
• ground allspice, freshly ground nutmeg
• 300 g rice, soaked in cool water for 10 minutes, then drained /I used the Greek rice called glasse
• salt and freshly ground black pepper
• juice from 2 small lemons
• handful of pine nuts
• Plain Greek yogurt, for serving (optional)
• 500ml water
Instructions
1. Add the vine leaves to the boiling water and keep for 10 minutes. Remove the leaves using a slotted spoon. Set aside.
2. Combine all ingredients rice, onion, spring onion, dill, parsley, mint, salt, allspice, nutmeg, pepper, juice from 1 lemon, 50ml olive oil.
3. Line the bottom of a large pot with 3 layers of vine leaves (these will prevent the dolmadakia from scorching)
4. Working one at a time, place the leaves, bottom-sides up with the points facing you. Place a tablespoon of filling in the centre of each leaf, then fold the left and right sides over the filling. Fold the tip of the leaf over the filling, then roll tightly to cigar shape. Place the roll, seam side down, in the pot. Continue with the remaining leaves and filling, placing them tightly together in the pot.
5. Add the water, lemon juice, olive oil and pine nuts. cover with a small plate for the press so that the dolmadakia do not float and unfold, after 10 minutes as the water boils, remove the plate and reduce the heat. and cover the pan; cook until the rice is tender, about another 35 minutes.
6. Remove the pot and let cool. Serve the dolmadakia at room temperature or chilled, drizzled with olive oil and alongside lemon wedges for squeezing and Greek yogurt for dipping or topping.
7. And Enjoy!!!
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DOLMADAKIA | EASY GREEK DOLMADAKIA RECIPE
Here's my recipe for Greek dolmadakia avgolemono. This easy dolmadakia gialantzi recipe will transport you right back to the village. Simple ingredients and easy to prepare.
Try it today, love it forever....
INGREDIENTS:
- 1/2 lb lean ground beef
- 1/2 cup rice
- 1 onion
- 1/3 Greek extra virgin olive oil
- Bunch of dill
- Bunch of parsley
- Bunch of mint
- Salt & pepper to taste
- 2 eggs
- Juice of 1 lemon
- Grape leaves
Recipe:
⚠️ For the gialantzi version of this dish, simply omit the ground meat
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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For collaborations or business inquiries contact: info@kensgreektable.com
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Greek Dolmades - Stuffed Grape Leaves Vegetarian | Παραδοσιακά Ντολμαδακια Γιαλαντζί
Dolmades or dolmadakia, also known as stuffed grape leaves, is a well-loved Mediterranean appetizer. This delightful dish involves carefully filling grape leaves with a delightful mixture of rice, fresh herbs, and a drizzle of lemon juice and olive oil. These delectable dolmades bites make a perfect addition to a meze platter, offering a burst of flavors and textures. They also serve as a delicious finger food, ideal for gatherings and picnics. Enjoy!
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Full Recipe ????????
Ingredients for dolmades
➡️ 35-40 grape leaves fresh or jarred
➡️ 1 onion
➡️ 3-4 green onions
➡️ 1 cup short-grain rice
➡️ bunch of fresh mint (1/3 cup chopped)
➡️ bunch of fresh parsley (1/3 cup chopped)
➡️ bunch of fresh dill (1/3 cup chopped)
➡️ 1/3 cup olive oil
➡️ 1-2 lemons
➡️ salt & pepper
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Παραδοσιακά Ντολμαδακια Γιαλαντζί
Τα ντολμαδάκια είναι ένα πολυαγαπημένο μεσογειακό πιάτο με πολλές παραλλαγές στη γέμιση. Για να φτιάξουμε αυτό το λαχταριστό μεζεδάκι γεμίζουμε τα αμπελόφυλλα με ένα μείγμα από φρέσκα μυρωδικά και ρύζι και τελειώνουμε με λίγο χυμό λεμονιού και ελαιόλαδο. Τα ντολμαδάκια είναι ο απόλυτος μεζές, ένα νόστιμο finger food, ιδανικό για συγκεντρώσεις και πικνίκ. Καλή όρεξη!
❤️ Αν σας άρεσε το βίντεο μου κάντε Like και αφήστε μου ένα μήνυμα πιο κάτω
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Δείτε τη συνταγή εδώ:
Υλικά που θα χρειαστείτε
➡️ 35-40 αμπελόφυλλα φρέσκα ή σε βαζάκι
➡️ 1 κρεμμύδι
➡️ 3-4 φρέσκα κρεμμυδάκια
➡️ 1 κούπα ρύζι καρολίνα
➡️ ένα ματσάκι δύοσμο
➡️ ένα ματσάκι μαϊντανό
➡️ ένα ματσάκι άνηθο
➡️ 1/3 κούπας ελαιόλαδο
➡️ 1-2 λεμόνια
➡️ αλάτι & πιπέρι