How To make Chickenlegs with Mango Chutney& Carott Rice
How To make Chickenlegs with Mango Chutney& Carott Rice
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18 oz Chickenlegs,allready cooked Chutney: 1 Mango, fresh or 1/3 oz Mango ,canned 1 Onion 1 Piece of fresh Ingwer 1 tb Oil 2 oz Raisins 1 tb Sugar 3 tb Vinegar 1 tb Catsup Pepper 1/2 ts Coriander 1/2 ts Kurcuma Rice: 5 oz Rice 3 tb Coconut, shredded 3 1/2 oz Carotts 1/3 oz Butter 2 tb Sugar 1. Bake the precooked chickenlegs in 200 C oven untill they are brown. 2. Peel the mango, remove stone and cut into small cubes. 3. Peel and chop onion finely. 4. Peel and chop ingwer finely. 5. Heat the oil and saute the onion; add the mango and ingwer.Saute a minute more.Add the rest and let it simmer 30 minutes. Let it cool and season as hot as you like. 6. Simmer the rice in saltwater until done; keep warm 7. Put the coconut into a dry skillet and brown it. 8. Peel the carotts and cut into fine strips or grate them. 9. Heat the butter in skilett and fry the carotts shortly; add sugar and heat until sugar has become caramel. Stir all the time. 10.Add carotts and the coconut to the rice, mix and serve with the cold chicken and the cold mango. Good for hot summerdays. Out of "Freizeit revue" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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Third Green Apple Recipe of the year 2020, Green Apple Chutney, Chatpata! No Onion, No Garlic!
Green Apple Chutney, Chatpata, No Onion, No Garlic!
#GreenApple recipes continue to be tried in #SujanFunKitchen in the Green Apple Series that was started this new year, 2020. @Manisha Bharani's Kitchen inspired me to try out this recipe.
We have always been fascinated by Green Chutney, widely used for all kinds of recipes. So, keeping in mind our love for the tangy taste of green chutneys, I demonstrate the Green Apple Chutney in the video. It's so easy that it's unbelievable! It's healthy too with the abundant nutrients of the Green Apples.
Ingredients:
Green apple - 1 medium
Green chillies - 2
Ginger - ½ inch
Coriander leaves - 1 small bunch
Lemon juice - of 1 lemon
Salt to taste
Method:
Chop the green apple, green chillies, ginger, coriander leaves and cut the lemon
Grind all the above ingredients in a blender to a smooth paste adding salt and lemon juice
Serve Green Apple Chutney with anything like Idli, Pakore, Vada.