How To make Chicken with Port Wine Sauce
4 skinless boneless chicken breast halves
1/2 Cup whole-wheat flour
Freshly ground black pepper 1 Tablespoon olive oil
1 1/2 Teaspoons unsalted butter
1/3 Cup port wine
1 Cup Nonfat Veg Chicken Broth, Low Sod -- Or Nf Chicken
Broth 2 Teaspoons cornstarch
Occasionally you need something quick but special to serve guests on short notice. Try this chicken with port wine sauce.
Choose one of the less expensive non-vintage ruby or tawny ports for this sauce. Its slightly nutty taste adds an elegant character.
Serve it with rice and freshly steamed Swiss chard.
Rinse chicken breast halves under cold, running water; pat dry. Remove all visible fat. Combine whole wheat flour and a few grinds of black pepper on a plate or shallow dish. Dredge chicken breasts in flour, shake off excess and set aside.
Heat olive oil in large, heavy, non-stick skillet until rippling; add butter and heat just until foam subsides. Add chicken breasts and saute until lightly browned, about 4 minutes. Turn and saute on other side 4-6 minutes or until done. Remove from pan.
Add port wine to pan, stirring into pan drippings. Cook over medium-high heat until liquid is reduced by half, about 1 minute.
Combine chicken broth with cornstarch and add to pan. Cook until thickened and bubbly, about 2 minutes. Return chicken breasts to pan and heat through. Serve immediately with rice.
Serves 4
Published Wednesday, March 5, 1997, in the San Jose Mercury News. Copied with permission.
This was pretty good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Chicken with Port Wine Sauce's Videos
ChickenThighs with Port Fig Reduction Sauce
Chicken Thighs with Port Fig Reduction Sauce Pairing with Destino Fifth Empire Red Blend 2015
RECIPE LINK
WEBSITE LINK
FOLLOW ME ON INSTAGRAM
FACEBOOK
Port Wine Sauce for Steak | Pan Sauce for Steak | Port Wine Pan Sauce | Sauce for Steak
It’s unbelievably rich, scrumptious and can be made in a snap! You have to try this simple pan sauce for steak. A port wine sauce for steak is a perfect way to bring that steak dinner to the next level. Your taste buds will be delighted with this new addition on your plate. Give this port wine pan sauce for steak a try and let me know what you think!
Port Wine Sauce for Steak ingredients
0:34 2 tbsp Butter (1 tbsp to cook the steak and 1 tbsp for the sauce)
0:38 1 tbsp Olive Oil
2:07 1 Shallot
2:39 1/2 cup or 125ml Red Wine
2:47 1/8 cup or 32ml Port Wine
3:05 Rosemary Stem
3:07 Handful of Fresh Thyme
3:27 1/2 cup or 125ml Espagnole Sauce – video recipe - (You can substitute with Beef stock or Broth thickened lightly with a roux or Beurre manié)
4:43 Salt and Pepper to Taste
Help make a sauce give a donation -
_______________
Equipment Used (Amazon Affiliate Links)
- Calphalon Triply Stainless 5-Quart Saucier-
- Cuisinart Defrosting Tray -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Matfer Whisk -
- Cutting board -
- Silicone Blue Spatula -
- Winco Stainless Steel Tong Heavyweight, 12-Inch -
- Calphalon Tri-Ply Stainless Steel 2-t1/2-Quart Sauce Pan -
- Stainless Steel Fine Mesh Strainer -
_______________
Support The Channel and Shop at The Sauce and Gravy Channel YouTube Store:
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
#thesauceandgravychannel
Visit the website:
Subscribe for more video recipes:
Find Sauce and Gravy on Facebook:
Follow The Sauce and Gravy Channel on TikTok:
For more videos log onto:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER USE AT YOUR OWN RISK We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this website YouTube TikTok or Facebook is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube TikTok channel Facebook or website.
Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
PRINT RECIPE:
Dinner Party Tonight Shorts: Port Wine Sauce
Dab it, drizzle it, dunk it... complement your meat dishes with a sauce. Port Wine Sauce!
Chicken with Port Wine Mushroom Cream Sauce - One Pan
One pan creamy sauce chicken dish with porcini mushrooms.
A very simple dish to make yet so delicious chicken recipe. Made in one pan using chicken breasts and dried porcini mushrooms for a beautiful forest flavour. The sauce is enhanced with rosemary and reduced using a port wine cream sauce. If you don’t have port handy, a sweet red wine will also work, but using port is well worth the effort. Enjoy chicken mushroom in a cream sauce.
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
ALL MY LINKS -
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Clark
Teisininkas Modestas Barauskas
Thorsten
Brandon
Zoke Miyama
Andrew Durham
Become A Channel Member -
Shout Out To Youtube Members -
Andrew Petri
Jason Campbell
Patricia Treslove
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals