Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning
Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Grilled Chicken in Mustard Sauce /Grilled Chicken with Creamy Mustard Sauce Recipe
Grilled Chicken in Mustard Sauce /Grilled Chicken with Creamy Mustard Sauce/ A quick and easy recipe of tasty Grilled Chicken in creamy Mustard Sauce
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Ingredients for Marination
====================
200 gm Boneless Chicken
1/2 Tsp Crushed Black pepper
1 Tsp Lemon Juice
Salt to taste
Ingredients For Sauce
=================
2 Tbsp Butter
3 Tbsp Finely Chopped Onion
1Tsp Minced Garlic
1/2 Tsp Crushed Black Pepper
3 Tbsp Heavy Cream
2 Tbsp Dijon Mustard / Regular Yellow Mustard
1/4 Cup Chicken Stock
1/2 Tsp Mustard Paste (Black) (optional)
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Creamy Mustard Chicken and Homemade Mash
This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy.
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Ingredients -
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2-3 - Chicken Breast, Butterflied & Halved
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 Tbsp (14g) - Unsalted Butter
Salt & Pepper
Creamy Mustard Sauce -
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Grated
1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute)
1 1/2 Tbsp (30g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain Mustard
1 Cup (250ml) - Thickened Cream
5g (0.2oz) - Fresh Thyme, Picked & Chopped
5g (0.2oz) - Fresh Parsley, Roughly Chopped
3g (0.1oz) - Fresh Tarragon, Picked
Seasoning To Taste
Mashed Potato -
1kg (2.2lbs) - High Starch Potatoes, Peeled and halved
3/4 Cup (180ml) - Full Fat Milk
50g (1.7oz) - Unsalted Butter, Cubed
Seasoning To Taste
Recipe Notes -
If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon.
This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal.
#mustardchicken #chickenrecipe #easydinner
BAKED CHICKEN THIGHS IN MUSTARD SAUCE RECIPE
I hope you like my recipe for baked chicken thighs in mustard sauce.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
2/3 Cup of dijon mustard
1/4 Cup of maple syrup
1 Tablespoon of rice wine vinegar
Add chicken thighs
Season with salt & pepper
Add thyme after one turn in the oven
Chicken with Dijon Mustard Sauce - BestRecipes with Drew Maresco
Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. It adds the right amount of zing.
This dish is super easy to make. It takes just twenty minutes and serves two. The ingredient list includes chicken, oil, white wine, thyme, garlic, Dijon mustard, salt, and pepper.
To make this dish, start by seasoning your chicken breasts, using a cooking oil to fry the chicken in. A non-stick skillet is recommended for this dish. Cook both sides of the chicken until done, it takes about 5 minutes per side. Once this is complete, remove the chicken from the skillet. In the same skillet, add these ingredients: white wine, thyme, and garlic and bring it to a simmer and reduce it by half. Once finished you can remove it from the heat, add the Dijon mustard sauce to blanket the chicken breasts, creating a delicious display. Serve and enjoy! Your mouth will thank you!
DIRECTIONS
0:50 1. Season chicken breasts and cook in non-stick skillet with the cooking oil until done on both sides. About 5 minutes on each side.
2:25 2. Remove chicken from skillet and set on a plate.
2:52 3. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.
3:20 4. Remove from heat and add your dijon mustard. Mix well and pour over chicken. Sprinkle with fresh parsley and enjoy!
Recipe Link: