Chicken Mushroom Quiche ~ Superlicious!
Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)
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Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )
Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Chicken Quiche Recipe By Food Fusion
Lets try Chicken Quiche recipe today #HappyCookingToYou
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Chicken Quiche
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup
Directions:
-In bowl,sieve all-purpose flour,add salt and butter.
-In egg,add chilled water and mix well.
-Gradually add egg+water mixture and knead well to make a dough,cover it with cling film and refrigerate for 30-45 minutes.
-In bowl,add eggs,cream,chicken stock,nutmeg powder,salt and black pepper powder and mix well.
-Grease 9 or 10 inch baking dish and set aside.
-On working table, sprinkle all-purpose flour and roll dough with the help of rolling pin.
-Now place the crust into the bottom and press the edges.
-Add chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,capsicum, parsley or green coriander.
-Pour egg mixture and bake in preheated oven at 180 C until crust is golden brown.
-Chicken quiche is ready.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup
Directions:
-Bowl mein maida dal ker sieve karein,namak aur makhan shamil karein.
-Anday mein thanda pani dal ker mix ker lein.
-Thora thora ker ka anda+pani mixture daltey jayein aur ghond ker dough tayyar ker lein,cling film mein cover ker ka 30-45 minute kliya refrigerate ker lein.
-Bowl mein anday,cream,yakhni,jaifil powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-9 or 10 inch baking dish ko grease karein aur side per rakh dein.
-Working table per maida chirak ker dough ko rolling pin ki madad sa roll ker lein.
-Ab crust ko dish mein rakh ker us ka edges ko press ker lein.
-Chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,shimla mirch aur parsley or hara dhania dal dein.
-Egg mixture ko pour karein,preheated oven mein 180 C per crust golden brown hunay tak bake ker lein.
-Chicken quiche tayyar hai.
Beth's Foolproof Spinach Quiche Recipe
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Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
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Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
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