How To make Spinach Pecan Quiche

1/2 Lb. spinach
1 Tbsp. butter

melted
8 Slices bacon :

cooked and crumbled
4 eggs

beaten
1/2 Tsp. salt
1 Dash nutmeg
1 onion :

chopped
1/4 C. chopped pecans
1 C. shredded Cheddar or Swiss cheese
2 C. half and half
1 Dash pepper
9 Inch quiche shell
Prepare quiche shell; bake at 450 degrees for 5 minutes. Combine all ingredients. Pour into baked quiche shell. Bake at 325 degrees for 30 minutes. Bake until knife inserted off center comes out clean, 5 to 10 minutes more. Let stand 10 minutes before serving. (Makes One 9-Inch Pie)