This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever!
shrimp recipe | easy shrimp recipe
Of all my shrimp recipes, this one is the easiest without compromising on taste! This 15 minute tomato garlic butter shrimp recipe is perfect shrimp dinner recipe. Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again.
DETAILED RECIPE ????
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*RECIPE* (3-4 servings)
INGREDIENTS
1 lb/450g shrimp (peeled and deveined)
3 tbsp tomato paste OR 1/2 cup tomato purée
3 garlic cloves
3 tbsp butter
1 tsp paprika (sweet preferred)
1 tsp chilli flakes (divided)
1 tbsp neutral oil
Parsley/cilantro
Salt as needed
METHOD:
1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter
2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish
3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly
4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning
5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside
6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes
7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates
8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
10. Serve with bread or a light salad
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Pan Sauces | Basics with Babish
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This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Recipe:
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
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How to Make Red Wine Sauce
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Simple White Wine Sauce
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Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall! Make it tonight – start to finish in less than 15 minutes!
G E T T H E P R I N T A B L E R E C I P E H E R E ????
This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner.
Major bonus? This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt.
I N S T R U C T I O N S + N O T E S
0:00 Intro
1:07 1. In large saucepan, heat olive oil over medium.
1:19 2. Add garlic, red pepper, salt and pepper sauté until golden (about a minute).
2:12 3. Add wine and butter. Stir 2 for minutes.
2:56 4. Remove from heat and toss with pasta, chicken, scallops or shrimp.
Y O U M I G H T B E I N T E R E S T E D I N
Chicken in White Wine Sauce |
Aglio E Olio - Made with Pantry Staples |
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W H I T E W I N E S A U C E R E C I P E
INGREDIENTS
2 teaspoons minced garlic
¼ cup olive oil
5 tablespoons butter
½ teaspoon crushed red pepper
1 teaspoon salt
½ teaspoon pepper fresh ground
½ cup white wine
INSTRUCTIONS
In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
Add salt, pepper, wine and butter.
Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
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