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How To make Chicken and Potato Wedges w/Lemn Dill Sauce
Potatoes: 1 pound red potatoes
in 1/2" thick wedges
1/2 teaspoon salt :
if desired
Chicken and Sauce: 4 boneless skinless chicken bread halves
2 tablespoons butter or margarine
1 teaspoon dried dill weed
1/3 cup water
2 tablespoons lemon juice
1/4 teaspoon salt
1 dash pepper
2 tablespoons fresh parsley -- finely chopped
In large saucepan, combine 6cups water, potato wedges and 1/2 tsp. salt. Bring to a boil. Reduce heat to Medium; cook 10 minutes or until potatoes are tender. Drain well. Meanwhile, to flatten each chicken breast half, place boned side up between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of mallet or rolling pin until about 1/4" thick; remove wrap. Spray 2 inch nonstick skillet with nonstick cooking spray. Place over Medium-High heat. Melt 1 tsp. of the margarine until bubbly. Add chicken; cook 6 minutes. Turn chicken; sprink with dill. Cook an additiona. 3-5 minutes or unitl chicken is fork-tender and juices run clear. Remove chicken from skillet; set aside. In same skillet, combine remaining 1 tbsp. and 2 tsp. butter or margarine, water, lemon juice, 1/4 tsp. salt and pepper. Cook over Medium-High heat for 2 minutes, stirring frequently. To serve, place cooked potatoes on serving platter. Arrange chicken around outer edges of platter. Spoon sauce over top. Sprinkle with parsley. Makes 4 servings. Per 1/4 of recipe: 310 calories, 9 g. fat, 14%CFF, 75 mg. cholesterol. 540 mg. sodium, 29 g carbohy., 3 g fiber, 29 g. protein Dietary Exchanges: 2 starch, 3 very lean meat, 1 fat Pillsbury, Fast and Healthy Cooking, Jan/Feb '99, p. 47 MC formatting by bobbi744@acd.net ICQ# 12099532
How To make Chicken and Potato Wedges w/Lemn Dill Sauce's Videos
The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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Grilled Garlic Chicken With Dip Sauce & Green Salad
This easy to make grilled garlic chicken is tender, juicy and flavourful. You can serve this as a healthy main course. Kids will love them. This recipe is Greek style with lemon, herbs and garlic served with a yogurt dip. Serve it with potato wedges or salad of your choice. Pita bread also goes well with this recipe. Enjoy this grilled garlic chicken and don’t forget to like the video and share with your friends.
Ingredients:
Grilled Chicken:
-5 cloves of garlic minced
-1 tsp of Smoked Paprika
-1 tsp of Oregano
-½ tsp of Thyme
-½ tsp of Pepper powder
-Salt as per taste
-Juice of 1 lemon
-1 tbsp of olive oil
-Chicken thighs
-Fresh dill for garnishing
Dip Sauce:
-2 tbsp of mayonnaise
-3 tbsp of yogurt
-1 tbsp of caesar sauce
-Salt and pepper as per taste
-Chopped dill
Green Caesar Salad;
-Romaine lettuce
-Cubed cucumber
-Green grapes sliced in half (lengthwise)
-Blueberries
-½ tsp of pepper powder
-Caesar sauce
-Bread croutons
-bocconcini cheese (optional)
Music:
A Slow day by Chiro
Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
CLICK BELOW FOR RECIPE! ????????????
If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
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Garlic & Herb Roasted Lamb Recipe here:
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Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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This is my FAVORITE sauce for fried chicken!
I tried to copy Chik Fil A sauce because its super tasty and good on everything, not just fried chicken. Recipe below
INGREDIENTS
1/2 cup of mayonnaise with
2 teaspoons of yellow mustard,
2 tablespoons of smokey BBQ sauce,
2 tablespoons of honey, and a pinch of salt and pepper.
Garlic Butter Potatoes | Easy + Delicious Thanksgiving Side Dish
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These crispy and flavorful Garlic Butter Potatoes are sure to make your mouth-water. Made with a delicious combination of garlic, butter, and Parmesan, they are utterly irresistible.
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