Chicken Kiev Recipe | Sorted Food
It's a classic. A family favourite... and this homemade version is so so simple, and utterly delicious!! We're talking about some serious next level kiev here.
Roasted garlic and herby butter oozing out of a succulent chicken breast, coated in crisp golden breadcrumbs. WIN!
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Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - How to Make Chicken Kiev
Learn how to make a Chicken Kiev Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Kiev Recipe!
Chef Kooroush's Crispy Chicken Kiev Recipe How to Make Chicken Kiev
Chef Kooroush's Crispy Chicken Kiev Recipe How to Make Chicken Kiev
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For the full video please click on the YouTube link bellow:
Chicken Kiev, one of my most memorable dishes from my teenage years. From the time I discovered this dish in Andre, in Pahlavi St, on the South West of Park Valiahed, in Old Tehran.
Garlic Butter Ingredients:
5 garlic cloves
fistful of parsley
½ tsp dried tarragon
¼ tsp white peppercorn
¼ tsp coriander seeds
¼ tsp black peppercorn
½ tsp sea salt
4 oz unsalted butter
Pasta Ingredients:
tricolor carrots
few mushrooms
small shallot
2 garlic cloves
Chicken Ingredients:
12 oz flour
2 tsp cornstarch
1 tsp salt
½ tsp garlic powder
¼ tsp black pepper
3 eggs
2 medium breast of chicken
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Feeding My Whole Family a Gourmet Chicken Kiev Meal for under $25 TOTAL
Food is CRAZY expensive, and because budgets can get tight, I want to see if I can give a family of 4 a fine dining meal for under $25. See what I make and the final cost!
PRINT OF THE CHICKEN KIEV RECIPE AT:
Ingredients for Chicken Kiev:
For the Butter:
• 1 stick softened unsalted butter
• ¼ cup finely minced fresh parsley
• 1 finely minced garlic clove
• Zest and juice of ½ lemon
• Salt and pepper to taste
For the Chicken
• 4 boneless skinless chicken breasts
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• neutral flavored oil for frying
PRINT OFF THE RICE PILAF RECIPE AT:
Ingredients for Chicken Kiev:
• 2 tablespoons unsalted butter
• ½ peeled and small diced yellow onion
• 2 small diced ribs of celery
• 1 finely minced garlic clove
• 2 cups long grain rice
• 3 ½ cups chicken stock
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
PRINT OFF THE ROASTED CARROTS RECIPE AT:
Ingredients for Roasted Carrots:
• 2 bunches of peeled and trimmed baby carrots
• 6 to 8 garlic cloves
• 2 tablespoons olive oil
• Salt and pepper to taste
Guy Fieri Cooks Chicken Kiev with His Mom Penny | Guy's Big Bite | Food Network
Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up crispy, juicy, buttery Chicken Kiev that's literally oozing with flavor!
#GuyFieri #GuysBigBite #ChickenKiev #FoodNetwork
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Kiev
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 3 hr 45 min (includes chilling time)
Active: 45 min
Yield: 4 servings
Ingredients
Compound Butter:
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup cream cheese
1/4 cup grated pepper jack
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat leaf parsley
1 teaspoon smoked paprika
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds boneless, skinless ground chicken (mix of white and dark meat)
Breading:
2 cups all-purpose flour
4 eggs, beaten
2 cups seasoned Italian breadcrumbs
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Oil, for frying
Directions
For the compound butter: Add the butter, cream cheese, pepper jack, dill, parsley, paprika, garlic, 2 tablespoons salt and 1 tablespoon pepper to a food processor and pulse, occasionally scraping down the sides, until well combined. Place the compound butter on a piece of plastic wrap and roll it in a tube shape about 2-inches in diameter, twisting the ends to secure.
Place it in the freezer until completely solid, at least 3 hours.
Divide the chicken into four 8-ounce patties. Remove the log of compound butter from the freezer and place it in the center of the chicken. Wrap the chicken around the compound butter and seal to form it tightly and evenly around--like a large egg shape.
For the breading: Preheat the oven to 350 degrees F. Place a rack on top of a baking sheet.
Set up a dredging station with the flour, beaten eggs, seasoned Italian breadcrumbs and panko. Season each with 2 tablespoons salt and 1 tablespoon pepper. Dredge the chicken lightly in the flour, egg, then Italian breadcrumbs. Pass the chicken back through the egg and then finally in the panko for a second coating. Place on the prepared rack.
Fill a pot with 2 to 3 inches of oil and heat to 350 degrees F. Fry the chicken until golden brown, 2 to 3 minutes per side. Place the chicken back on the rack and bake until cooked through, 5 to 6 minutes. Let the chicken rest for 1 to 2 minutes before serving.
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Guy Fieri Cooks Chicken Kiev with His Mom Penny | Guy's Big Bite | Food Network
Air Fryer Ultimate Garlic Chicken Kiev Ninja Dual Zone
How to make the best FRESH GARLIC CHICKEN KIEV ever in the NINJA Dual Zone Air Fryer. Follow my quick & simple step-by-step instructions long with some CHEF HACKS to make your life easier along the way.
Wanting to buy a Ninja product for yourself? Check out my Amazon Store link below
amazon.co.uk/shop/1pizza2many
and Ninja affiliate link for the best deals available.
Here is a link to the cheap (under £6.99) temperature probe I used in the video:
Dont forget to leave a comment with how your own chicken kiev's turned out and head over to my Face book pages @1Pizza2Many and Public group @NinjaFoodiWorld for more hints, tips and recipe ideas.
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As always thanks for watching
Cheers, Simon :-)