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How To make Chicken In Coconut Milk Soup Gai Tom Kha
4 c Med coconut milk
1 1/2 c Chicken stock
3 Pieces dried galangal,
- (Siamese Ginger) - (quarter-sized pieces) -?? 6 :Pieces fresh Galangal
4 Stalks fresh Lemon Grass
- bruised, - cut into 2-in lengths 1 lg Whole boned chicken breast
- cut into 1/2-in pieces 4 tb Fish sauce, Nam Pla
5 Kaffir makrut lime leaves
- (Fresh) - (if available) 4 Fresh serrano chiles
- sliced into rounds 2 Fresh limes, juiced
2 tb Fresh coriander leaves
- (chopped)
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.
How To make Chicken In Coconut Milk Soup Gai Tom Kha's Videos
Tom Kha Gai: From the Streets of Thailand to Your Kitchen | Thai Chicken soup
Tom Kha Gai or Thai Coconut Chicken Soup is a Thai dish that consists of chicken (or sometimes other meats or seafood) in a coconut milk-based soup. The soup is flavored with a blend of herbs and spices, including lemongrass, galangal (a root similar to ginger), kaffir lime leaves, and chilies. It is typically served with mushrooms and sometimes also with other vegetables such as bamboo shoots, or cilantro.
One of the key ingredients in Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.
Tom Kha Gai is considered a classic Thai dish and is a popular menu item at Thai restaurants around the world. It is considered a mild dish and is often recommended for people who are new to Thai cuisine.
It is usually considered a healthy dish as it is low in calories and high in nutrients, and it can be made with chicken, tofu, or seafood. It is also gluten-free.
Tom Kha Gai can be enjoyed as a starter or as a main course. It can be served with rice or noodles, and it's a great dish to enjoy on a cold day.
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Written Recipe:
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#tomkhagai #tomkhakai #thaichickensoup #thaicoconutchickensoup #chickencoconutsoup #satyamschicken
Tom Kha Gai Recipe| Thai coconut soup| Chicken Coconut soup| Chef Kayum Kitchen
ingredients..
chicken stock 4 cups
galangal 2 inches sliced
lemongrass 6 inches
mushrooms ½ cup
boiling chicken 1 cup
coconut milk 500ml
fish sauce 3 tbsp
lemon juice 1½ tbsp
salt to taste
capsicums red & yellow
cherry tomatoes 10 pcs
onions leaves
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THAI FOOD Chicken Soup in Coconut Milk (Tom Kha Gai)
for more Thai cooking video recipes. In this episode Dim and Cathy Geefay show you how to make a delicious Thai chicken soup...Tom Kha Gai
Easy Tom Kha Gai • Best Tom kha Gai Soup Recipe (ต้มข่าไก่) Thai Chef Food
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#TomKhaGai #coconutsoup
????ingredients
30 g. Galangal
2 pcs. Shallot
1 pc. Whole tomato
3 pcs. Kaffir lime leaves
3 pcs. Lemongrass
5 pcs. Chili
10 g. Culantro
1 pcs. Coriander ( use whole root&leaves)
8 tbsp. Fish sauce
1 tbsp. Sugar
1 cup. Coconut milk
250 g. Chicken thigh slice
30 g. Straw mushroom
4 cup . Water
1 tsp. Salt
5 tbsp. Lime juice
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BEST EVER Tom Kha Gai | Thai Chicken Coconut Soup
OPEN for ingredients! Tom Kha Gai (tom ka kai/tom ka gai/ต้มข่าไก่) is a Thai chicken coconut soup. This is considered one of the more popular soups in Thailand, second only to Tom Yum. Unlike Tom Yum, which is a spicy, sour soup, Tom Kha Gai is a much milder, and creamier soup. Much like Tom Yum, Tom Kha Gai is served as a dish with rice, as opposed to being eaten by itself like a soup.
More info here:
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Timestamps:
00:15 - All the aromatics you need
00:21 - How to prep the aromatics
03:27 - How to prep Chicken
04:03 - Making the Tom Kha Gai - Sauteeing the Aromatics
04:41 - Making the Tom Kha Gai - Stock Infusion
05:44 - Making the Tom Kha Gai - Adding the Chicken and Mushrooms
06:25 - Making the Tom Kha Gai - Stirring in Coconut Milk
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Ingredients:
- 2 cups or 500ml chicken stock
- 2 cups Coconut Milk (or 1 cup carton coconut cream)
- 200g Chicken, cubed
- 50g or 1 loose cup of Mushrooms
- 1.5 tbsps Fish Sauce, or to taste
- 1 tsp Sugar, or to taste
- 2 tbsps Lime Juice
- A handful of Cilantro
Aromatics:
- 1 Onion, cut in half
- 2 cloves Garlic, smashed
- 1 Lemongrass, bruised
- 1 inch Galangal or Blue Ginger
- 4-5 Makrut or Kaffir Lime Leaves
- 2 Bird’s Eye Chillies, mashed
- 2-3 Coriander or Cilantro Roots
Served with:
- Jasmine rice, for serving
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How to Make the Perfect Thai Coconut Chicken Soup
Tom Kha Gai literally translated as 'Boiled Galangal Chicken' is an aromatic simple fragrant soup and is perfect for a mid-week meal. Don't miss this delicious dish!
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To find the recipe for this dish, click the link below!
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- How to Make the Perfect Thai Coconut Chicken Soup -
Ingredients
1 thumb sized piece galangal
2-3 chicken thighs, boneless skinless
2 lemongrass stalks
5-6 lime leaves
6-8 Thai shallots (soaking in boiling water)
400ml x coconut milk
100g button mushrooms, quartered
150ml x chicken stock
The Seasoning
Juice of 1 lime
4 large red chillies
2-3 tbsp fish sauce
Handful of coriander
1 tsp palm sugar
00:00 Introduction
00:32 Cutting & Cooking Veg
03:29 Cooking Veg
02:10 Adding Water
04:18 Add Chicken Stock
05:05 Cut Mushrooms
05:36 Add Coconut Milk
06:10 Add Seasoning
06:48 Adding toppings
07:20 Serve Up
07:45 Outro